Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Cooking Up Success: Understanding What is a Good Food Cost Percentage

Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance

Village Inn Franchisee Quadruples Footprint with Restaurant365

Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the

Metric Monday: How to Build Winning Restaurant Dashboards

Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many

Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s

A Quick Guide to Accounts Payable Best Practices for Restaurants

Restaurants succeed thanks to the continuous accomplishment of countless tasks. While some seem small, like refilling guests’ drinks, and others large, such as ensuring the

Metric Monday: The Right Report for the Right Job

While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a

RDMS Group, R365 Help Restaurants Run an Incredible 21% Food Cost

RDMS Group is a restaurant-focused accounting firm founded on more than providing clients with razor-sharp service and intelligence. It’s a company rooted in a passion

Restaurant365 Helps Mongolian Concepts Solidify The Past & Drive Forward

Mongolian Concepts is more than the standard bearer for three iconic, beloved brands. As of 2023, it is also the sister of CEO, and former

Raydal Hospitality Perfects Performance, Reducing Prime Cost by 4%

Charlotte, North Carolina-based Raydal Hospitality Group was in a bind. The company, which launched in 2010 when founder and CEO Dalton Espaillat opened the first

Global Shared Services Drives Efficiency & Hundreds of Thousands in Savings for Clients

When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it committed to helping companies achieve back-office excellence and efficiency

How to Leverage New Hire Tax Credits for Your Restaurant Business

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant

R365 Coaching Session: Improve Productivity with Labor, Schedules & Payroll

Watch as experts Shawn Hood and Max Prifogle show how to get the most from your workforce with smarter labor, effective schedules, and flexible payroll.

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Building Your Restaurant Book Of Business: Tips for Attracting New Clients

Attracting new clients is essential for the growth and success of any business, and restaurant accounting firms are no exception. In today’s competitive market, it’s

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

Must-Have Restaurant Technology for 2023 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

How To Manage Restaurant Payroll

Processing payroll is a complicated but essential task for restaurant owners, operators, and managers. Calculating, distributing, and managing restaurant payroll for your employees is complex,

How To Uncover Your Restaurant’s Most Profitable Dishes

With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every

Balance Sheets & Financial Statements 101

Your financial statements, such as your restaurant balance sheet and profit and loss (P&L) statement, aren’t just records of sales of profits, but ways to

R365 Payroll Overview

R365 Payroll Overview Payroll will never be fun, but it can be easy. Are you tired of losing time, money, or team members due to

Intercompany Accounting: Powering Fast-Growing Restaurant Groups

Several challenges arise as your restaurant company grows, whether from one to two locations or from 20 to 30. Among them is the need for an

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