Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Essentially, your break-even point is what
Despite the unique challenges your restaurant faces, modernrestaurant accounting can help you eliminate hours ofmanual work, gain visibility across your organization andreduce controllable expenses. Next
Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Staying competitive in the modern restaurant industry requires
The Complete Guide to Starting a Restaurant reviews some critical considerations for opening a new restaurant. Learn some common best practices for your accounting when
Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary
In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.
“It would be hard to overstate how much value we have gotten from Restaurant365,” said Mr. Healy. Indeed, since implementing the platform, HOUSEpitality Family has
Thanks to R365's ability to gather accounting, operations, and employee scheduling in one place and produce up-to-date reports that show opportunities for improvement, Kabob House
In this case study, learn how On-Call Restaurant Accounting tripled its client base in just three years as a Restaurant365 Accounting Partner.
Time is money in business, particularly in the ultra-competitive restaurant industry. Through streamlining operational functions, like the accounts payable process, restaurant owners and operators are able
Integration, Visibility, Cloud-Based Architecture and Reporting are Key According to Hospitality Technology’s 2019 Restaurant Technology Study A restaurant accounting system should help restaurant businesses achieve three
Freddy’s Frozen Custard & Steakburgers is a national frozen custard and burger chain with 25 owned stores and more than 350 franchised stores. The company
BLOG / Top 10 Advantages of Accounts Payable Automation for Restaurants Top 10 Advantages of Accounts Payable Automation for Restaurants June 3, 2019 AP automation has
While there are various ways to measure and ensure the success of your restaurant, nothing can replace the profit and loss (P&L) statement for measuring restaurant

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.