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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Forecasting for Restaurants: Implications for Inventory and Labor
Forecasting for restaurants based on historical data can provide insight into your two largest costs, food and labor, and help you make essential decisions.
restaurant profit
What is the Average Profit Margin for a Restaurant?
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s
How AI Restaurant Menu Generators Can Improve Efficiency
AI menu generators help operators test pricing, forecast demand, and refine offerings quickly — without relying on guesswork or gut instinct.
What are the Best POS Systems for Restaurants?
This guide breaks down how to compare POS systems for restaurants so you can choose one that supports how your business actually runs, not just
Why To Should Use Receipt Generators for Restaurants
From guest trust to accounting accuracy, a reliable receipt generator helps restaurants stay organized, compliant, and confident in their reporting.
Back of the house at a restaurant
Restaurant Back of the House Management – The Ultimate Guide
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
The Rise of AI in Fast Food: How AI Is Transforming Quick Service Restaurants
From forecasting demand to identifying cost issues before they escalate, fast food AI is reshaping how restaurants manage labor, inventory, and financial performance.
How to Reduce Food Cost Percentage In Restaurants
BLOG / How to Reduce Food Cost Percentage In Restaurants How to Reduce Food Cost Percentage In Restaurants January 14, 2026 Food cost is one
How to Calculate Food Cost Percentage
Food cost percentage is calculated by dividing cost of goods sold by generated revenue. Here are the best practices for calculating for your operation.
How 400 Burger King Locations Simplify Operations
How to Compare Performance Across Multiple Restaurant Locations
Comparing performance across multiple locations helps operators uncover what’s working, fix what’s not, and make smarter decisions that drive growth.
Fast Food Inventory Management: How to Keep Costs Down and Margins Up
Fast food moves fast, and so do your costs. Without the right system, tracking waste, over-portioning, and inventory usage can feel like a guessing game.
Recipe Cost Calculator for Restaurants: How to Protect Margins and Grow Smarter
BLOG / Recipe Cost Calculator for Restaurants: How to Protect Margins and Grow Smarter Recipe Cost Calculator for Restaurants: How to Protect Margins and Grow
Guide to Restaurant Operations Management 
BLOG / Guide to Restaurant Operations Management  Guide to Restaurant Operations Management  September 30, 2025 Strong operations management separates restaurants that thrive from those struggling to make it another month. Operators who
Guide to Payroll Management and the Best Payroll Software for Restaurants
Discover how to simplify restaurant payroll management. Learn key payroll processes and explore the best restaurant payroll software to save time, reduce errors, and increase
What Makes an Effective Restaurant Manager in 2025?
The job’s never been easy—but in 2025, the most effective managers are blending people skills, tech savvy, and strategic thinking to lead high-performing teams.
What Restaurant Software & Apps Do Subway Franchisees Use?
Discover the essential software and apps Subway franchisees use to streamline accounting, payroll, staffing, onboarding, training, POS, and scheduling with Restaurant365.
What is a Retail Management System?
Discover how a Retail Management System (RMS) streamlines inventory, sales, customer data, and operations to boost efficiency and enhance retail success.
How to Improve the Guest Dining Experience at Your Restaurant  
With inflation and tariffs continuing to shape how consumers spend, guest experience is your most powerful tool for staying competitive—and staying top of mind.
How to Prepare and Budget for Unexpected Restaurant Costs
BLOG / How to Prepare and Budget for Unexpected Restaurant Costs How to Prepare and Budget for Unexpected Restaurant Costs June 3, 2025 Running a
How to Conduct a Food Safety Audit
Ensure your restaurant stays compliant and safe with this comprehensive guide on how to conduct a food safety audit—from preparation to internal reviews and key
How Smoothie Spots Can Survive and Thrive Through Tariffs  
Tariffs and rising costs are squeezing smoothie shop margins. Discover how real-time insights and smart menu management help operators stay profitable.
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
Discover the essential software and apps Wendy’s franchisees use to streamline operations—from accounting and payroll to POS systems, hiring, training, and scheduling. Learn how Restaurant365
8 Strategies to Keep First-Time Restaurant Guests Coming Back for More 
Turn one-time visitors into loyal regulars with creative strategies like bounce-back offers, LTOs, and personalized experiences that keep guests coming back for more."
What Restaurant Software & Apps Do Burger King Franchisees Use?
Discover the essential restaurant software and apps Burger King franchisees use to streamline operations, from accounting and payroll to POS systems and training. Learn how

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Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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