Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
BLOG  /  R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Setting up restaurants properly from the get-go with R365 is only part of Lion Chaser’s edge. They’ve got pizza sauce, and decades of experience, in
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the
BLOG / How an Online Logbook Can Transform Restaurant Operations How an Online Logbook Can Transform Restaurant Operations September 1, 2023 A restaurant’s online logbook is
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
Financial statements are delivered a week after close of period, and JINYA Holdings has nearly achieved weekly insight to entire company's financial performance
Restaurant accountants People Serving People has a mission: Help restaurants serve guests and boost profitability by implementing Restaurant365 within 30 days.
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
BLOG / How to Track & Optimize Restaurant Purchasing How to Track & Optimize Restaurant Purchasing July 11, 2023 Managing food costs is more important
The ABCs are essential no matter how old you are or what business you’re in. If you’re in the restaurant biz, they’re vital. Whether it’s opening
CASE STUDIES / IHOP Franchisee To Double Geographic Footprint with Restaurant365 IHOP Franchisee To Double Geographic Footprint with Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll
The restaurant manager is the most important factor in driving store-level profit and ensuring that location’s long-term success and that of the entire company, regardless
CASE STUDIES / Stronger Growth, Sharper Labor with Paperchase & Restaurant365 Stronger Growth, Sharper Labor with Paperchase & Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll
Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance
CASE STUDIES / Village Inn Franchisee Quadruples Footprint with Restaurant365 Village Inn Franchisee Quadruples Footprint with Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll 40 locations
R365 Intelligence helps you effortlessly visualize, blend, and understand internal and third-party data so you spend less time digging for answers and more time on
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.