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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth
A restaurant profit calculator gives owners and operators real-time insight into profitability by analyzing revenue, costs, and expenses.
Beverage Inventory System: How to Streamline Pour Costs, Reduce Waste & Maximize Profit
A beverage inventory system helps operators control pour costs, prevent over-pouring, and maintain consistent profitability.
Kitchen Inventory System: How to Streamline Stock, Cut Waste & Boost Margins
A kitchen inventory system helps restaurant operators tighten control over stock, reduce food costs, and improve profitability with one unified solution.
How to Set Up a Chart of Accounts for Your Restaurant Business
A well-structured chart of accounts (COA) keeps every dollar organized and gives you clear insight into how your restaurant performs.
What’s the Best Way to Handle Restaurant Waste and Variance Reporting?
Restaurant waste and variance reporting helps operators cut costs, track food waste, and spot inefficiencies in real time with connected restaurant tech.
What is the Easiest Way to Generate Restaurant P&L Statements?
The right system makes it easy to generate accurate, up-to-date P&Ls that actually guide decisions instead of just documenting them.
How 400 Burger King Locations Simplify Operations
How to Compare Performance Across Multiple Restaurant Locations
Comparing performance across multiple locations helps operators uncover what’s working, fix what’s not, and make smarter decisions that drive growth.
Controlling Food Costs in Inflationary Times
How to Track Restaurant Prime Cost
Learn to track restaurant prime cost using modern systems like Restaurant365. Gain margin control, efficiency, and scalability across your restaurant.
How to Identify Top-Selling and Least Profitable Menu Items at Your Restaurant
Learn how to identify your top-selling and least profitable menu items with data-driven tools and insights from Restaurant365.
Best Bar Inventory System: How Smart Tools Keep Costs in Check
The right bar inventory system gives operators a clear view of what’s being used, what’s being wasted, and where they can take back control of
Guide to Restaurant Operations Management 
BLOG / Guide to Restaurant Operations Management  Guide to Restaurant Operations Management  September 30, 2025 Strong operations management separates restaurants that thrive from those struggling to make it another month. Operators who
Restaurant P&L Template: How to Make Your Numbers Work for You
Most restaurant owners don’t dream about spreadsheets, but keeping tabs on profit and loss is essential. A simple P&L template shows what’s coming in, what’s
Guide to Payroll Management and the Best Payroll Software for Restaurants
Discover how to simplify restaurant payroll management. Learn key payroll processes and explore the best restaurant payroll software to save time, reduce errors, and increase
Can You Afford to Grow Your Restaurant Business? A Financial Checklist for Expansion 
Thinking about opening a new location or expanding your concept? Before you move forward, make sure your finances are strong enough to support growth. This
Why Menu Engineering Isn’t Just for Big Brands Anymore
Whether you’re running one location or twenty, having visibility into which items drive profit (and which don’t) helps you price smarter, reduce waste, and run
Summer Restaurant Promotions that Work (and Some That Don’t) 
The right promotion can pack your patio. The wrong one? It could drain your team and your bottom line. Here’s what’s actually working this summer—and
Adapting to Shifting Restaurant Consumer Preferences: How to Stay Ahead
How are restaurants adapting to meet today’s demands and what can you do to stay relevant and profitable in 2025? Start here.
How to Win Over Both Parents and Kids at Your Family-Friendly Restaurant 
If your restaurant isn't appealing to families, you're leaving money on the table. Here's how to build a restaurant experience that works for both parents
What Restaurant Software & Apps Do Subway Franchisees Use?
Discover the essential software and apps Subway franchisees use to streamline accounting, payroll, staffing, onboarding, training, POS, and scheduling with Restaurant365.
How to Improve the Guest Dining Experience at Your Restaurant  
With inflation and tariffs continuing to shape how consumers spend, guest experience is your most powerful tool for staying competitive—and staying top of mind.
How to Prepare and Budget for Unexpected Restaurant Costs
BLOG / How to Prepare and Budget for Unexpected Restaurant Costs How to Prepare and Budget for Unexpected Restaurant Costs June 3, 2025 Running a
How Smoothie Spots Can Survive and Thrive Through Tariffs  
Tariffs and rising costs are squeezing smoothie shop margins. Discover how real-time insights and smart menu management help operators stay profitable.
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
Discover the essential software and apps Wendy’s franchisees use to streamline operations—from accounting and payroll to POS systems, hiring, training, and scheduling. Learn how Restaurant365
8 Strategies to Keep First-Time Restaurant Guests Coming Back for More 
Turn one-time visitors into loyal regulars with creative strategies like bounce-back offers, LTOs, and personalized experiences that keep guests coming back for more."

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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