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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Restaurant Customer Service Training: Building Better Guest Experiences
Good customer service training doesn’t just cover polite greetings — it gives employees the skills and confidence to handle challenges, answer questions, and make every
Guide to Controlling Costs During a Recession
Food Cost Rollercoaster? Here’s How Operators Are Dealing
From tightening visibility into purchasing to making menu adjustments in real time, here’s how restaurants are keeping costs in check without sacrificing the guest experience.
7 Operations Metrics Every Restaurant Should Monitor Daily
Seasoned operators know that what gets measured daily gets managed. These core metrics are the foundation for protecting margins and spotting issues early.
What Makes an Effective Restaurant Manager in 2025?
The job’s never been easy—but in 2025, the most effective managers are blending people skills, tech savvy, and strategic thinking to lead high-performing teams.
Staff Smart: Your Guide to Scheduling for Summer Rush and Holidays
Strategic scheduling can shape how smoothly your busiest weeks run, from keeping coverage consistent to ensuring new hires are trained and ready.
How to Keep Managers Aligned Across Locations (Without Micromanaging)  
Strong operations don’t have to mean strict control. Give your teams the tools to stay on track—and lead their way.
Why Manager Turnover Hurts the Most—and How to Stop It
When managers leave, it creates a domino effect that hits your bottom line. Find out how to stop the cycle before it starts.
Holiday Hiring Starts Now: Why Q3 Is Prime Time for Building Your End-of-Year Restaurant Staff
If your goal is to end the year strong, now’s the time to start hiring seasonal workers and build the team that will get you
What Restaurant Software & Apps Do Subway Franchisees Use?
Discover the essential software and apps Subway franchisees use to streamline accounting, payroll, staffing, onboarding, training, POS, and scheduling with Restaurant365.
How to Conduct a Food Safety Audit
Ensure your restaurant stays compliant and safe with this comprehensive guide on how to conduct a food safety audit—from preparation to internal reviews and key
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
Discover the essential software and apps Wendy’s franchisees use to streamline operations—from accounting and payroll to POS systems, hiring, training, and scheduling. Learn how Restaurant365
What Restaurant Software & Apps Do Burger King Franchisees Use?
Discover the essential restaurant software and apps Burger King franchisees use to streamline operations, from accounting and payroll to POS systems and training. Learn how
The Essential Guide to Restaurant Workforce Management 
Learn how to streamline restaurant operations including how to optimize scheduling, training, and communication to boost team productivity and guest experience.
reducing labor cost percentage
How To Calculate Labor Costs: Key Metrics For Restaurants
BLOG / How To Calculate Labor Costs: Key Metrics For Restaurants How To Calculate Labor Costs: Key Metrics For Restaurants October 21, 2022 Rising wages
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Discover the essential restaurant software and apps McDonald's franchisees use to streamline operations, from accounting and payroll to POS systems and training. Learn how Restaurant365
Server waiting table in restuarant
How to Attract New Gen Z Workers to Your Restaurant 
Gen Z isn’t just looking for a job—they’re looking for a workplace that fits their values, lifestyle, and career goals. Here’s how restaurants can attract
Restaurant Hiring and Recruiting Guide 
The ultimate guide to restaurant recruiting. From finding top talent to streamlining the hiring process, this guide covers key strategies, best practices, and tips to
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
As restaurants gear up for 2025, embracing the right tech tools is crucial to stay competitive and streamline operations. Here's a look at the must-have
Restaurant pre-shift meeting.
What is the Management Structure & Organizational Hierarchy of a Restaurant?
Discover the management structure of a restaurant, including organizational charts, key roles, and operational hierarchies.
Restaurant host talks with a guest while holding a menu
The Ultimate Guide to Restaurant Host Training
Give your restaurant host hires a boost on their first day with a well-crafted employee training program tailored to their role.
How to Train Fast Food Restaurant Employees
Discover how fast food restaurants train employees with info on training manuals, staff onboarding, food handler certifications, and best practices.
The Ultimate Guide to Restaurant Staff Training
Tips, strategies, and best practices for training restaurant employees effectively. From onboarding to customer service skills, our guide provides insights to help create a motivated,
Best Restaurant Management Books
Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover
Smiling coffee shop owner standing on her workplace near counter and using digital tablet
Optimize Your Restaurant: The Shift from Paper to Digital Checklists
Switching from paper to a digital platform can boost your restaurant's efficiency, consistency, and accountability, driving productivity and enhancing customer experience.

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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