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Cut Food Costs by 5%—See How BRG Hospitality Did It with Real-Time Insights
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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Happy restaurant manager with two employees.
How to Create a Multi-Day Server Training Schedule: Food Safety, POS Skills, and Guest Service
A structured, multi-day training plan gives your team the confidence, clarity, and consistency they need to deliver a great guest experience.
How 400 Burger King Locations Simplify Operations
How to Compare Performance Across Multiple Restaurant Locations
Comparing performance across multiple locations helps operators uncover what’s working, fix what’s not, and make smarter decisions that drive growth.
Guide to Restaurant Operations Management 
BLOG / Guide to Restaurant Operations Management  Guide to Restaurant Operations Management  September 30, 2025 Strong operations management separates restaurants that thrive from those struggling to make it another month. Operators who
Restaurant Customer Service Training: Building Better Guest Experiences
Good customer service training doesn’t just cover polite greetings — it gives employees the skills and confidence to handle challenges, answer questions, and make every
Restaurant Food Handler Training: Why It Matters (and How to Get It Right) 
One missed renewal. That’s all it takes for a health inspection to turn into a nightmare. Food handler training keeps your restaurant protected.
Guide to Payroll Management and the Best Payroll Software for Restaurants
Discover how to simplify restaurant payroll management. Learn key payroll processes and explore the best restaurant payroll software to save time, reduce errors, and increase
Guide to Controlling Costs During a Recession
Food Cost Rollercoaster? Here’s How Restaurant Operators Are Dealing
From tightening visibility into purchasing to making menu adjustments in real time, here’s how restaurants are keeping costs in check without sacrificing the guest experience.
7 Operations Metrics Every Restaurant Should Monitor Daily
Seasoned operators know that what gets measured daily gets managed. These core metrics are the foundation for protecting margins and spotting issues early.
What Makes an Effective Restaurant Manager in 2025?
The job’s never been easy—but in 2025, the most effective managers are blending people skills, tech savvy, and strategic thinking to lead high-performing teams.
Staff Smart: Your Guide to Scheduling for Summer Rush and Holidays
Strategic scheduling can shape how smoothly your busiest weeks run, from keeping coverage consistent to ensuring new hires are trained and ready.
How to Keep Managers Aligned Across Locations (Without Micromanaging)  
Strong operations don’t have to mean strict control. Give your teams the tools to stay on track—and lead their way.
Why Manager Turnover Hurts the Most—and How to Stop It
When managers leave, it creates a domino effect that hits your bottom line. Find out how to stop the cycle before it starts.
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A Staffing Template for Your Restaurant
Building a great team takes more than instinct. This template removes the guesswork to build a plan that supports your team at every stage of
Mid-Year 2025 State of the Restaurant Industry Report
GUIDE RESOURCE The 2025 State of the Restaurant Industry Midyear Report Let’s be honest—2025 has been anything but predictable for restaurants. Between rising costs, shifting
What Restaurant Software & Apps Do Subway Franchisees Use?
Discover the essential software and apps Subway franchisees use to streamline accounting, payroll, staffing, onboarding, training, POS, and scheduling with Restaurant365.
How To Turn Your Pizza Shop Into a Profit Powerhouse With Smart Restaurant Tech 
Explore this guide to scale smarter and grow profits by using a cloud-based system to centralize your restaurant data.
Crunchtime vs. R365: Finding the Right Fit for Your Restaurant’s Growth  
There are plenty of restaurant tech solutions out there—but if flexibility, ease of use, and long-term scalability are priorities, Restaurant365 stands out. Here’s why.
How to Conduct a Food Safety Audit
Ensure your restaurant stays compliant and safe with this comprehensive guide on how to conduct a food safety audit—from preparation to internal reviews and key
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
Discover the essential software and apps Wendy’s franchisees use to streamline operations—from accounting and payroll to POS systems, hiring, training, and scheduling. Learn how Restaurant365
What Restaurant Software & Apps Do Burger King Franchisees Use?
Discover the essential restaurant software and apps Burger King franchisees use to streamline operations, from accounting and payroll to POS systems and training. Learn how
The Essential Guide to Restaurant Workforce Management 
Learn how to streamline restaurant operations including how to optimize scheduling, training, and communication to boost team productivity and guest experience.
restaurant scheduling
Guide to Restaurant Time and Attendance Systems
Discover how restaurant time and attendance systems streamline scheduling, boost efficiency, and ensure labor compliance. Learn features, types, and top solutions.
reducing labor cost percentage
How To Calculate Labor Costs: Key Metrics For Restaurants
BLOG / How To Calculate Labor Costs: Key Metrics For Restaurants How To Calculate Labor Costs: Key Metrics For Restaurants October 21, 2022 Rising wages
What Restaurant Software & Apps Do Taco Bell Franchisees Use?
Discover the essential software and apps Taco Bell franchisees use, including Restaurant365, payroll tools, training programs, and POS systems to streamline operations and boost efficiency.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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