Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Stronger Growth, Sharper Labor with Paperchase & Restaurant365

CASE STUDIES / Stronger Growth, Sharper Labor with Paperchase & Restaurant365 Stronger Growth, Sharper Labor with Paperchase & Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll

Village Inn Franchisee Quadruples Footprint with Restaurant365

CASE STUDIES / Village Inn Franchisee Quadruples Footprint with Restaurant365 Village Inn Franchisee Quadruples Footprint with Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll 40 locations

Metric Monday: How to Build Winning Restaurant Dashboards

Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many

How to Write Growth-Focused Restaurant Job Postings

The profitability and growth of restaurant companies are directly linked to the success of their employees. And by success, it’s not their ability to perform

Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –

Restaurant365 Adds R365 Intelligence to Their Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location. IRVINE, CALIF., April

Metric Monday: The Right Report for the Right Job

While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a

How to Write an Effective Restaurant Manager Resume

Managers are among the biggest factors in a restaurant’s success. A menu can read great on paper, but if the ingredients aren’t ordered, the cooks

Metric Monday: Labor Costs

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits, and other related costs. Understanding and managing these costs

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Movin’ Up: A Look at Restaurant Career Paths

Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass $997 billion in 2023. At the same time, staffing

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2025 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

Seven Restaurant Hiring Mistakes & How To Avoid Them

As the holiday rush has come to a close, many restaurants’ biggest struggle remains in finding employees. As of November of last year, over 10%

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

NRA 2022 Interview | Buckhead Management Group

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

NRA 2022 Interview | Millennium Restaurant Group

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

How Modern Restaurant Payroll Drives Growth & Employee Retention

In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

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