GUIDE RESOURCE Controlling CoGS for Restaurant Businesses Having insights into your food costs is key to controlling them. Vast amounts of information can be collected
...take today and in the future to profit, and grow in any situation. This guide focuses on three areas — optimizing revenue management, tightening labor
GUIDE RESOURCE How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars Dashboards are awesome interactive displays that showcase and explore your restaurant’s
...prep production software helps to guide restaurants to prep based on shelf life – this helps restaurants save time from prepping every day and reduces
WEBINAR RECORDING Tax Savings: Essential Year-End Strategies for Restaurants As restaurant operators gear up for the 2023 tax season, now is the perfect time to
...usually included in employee handbooks given out when onboarding new staff. Restaurants also often use diagrams for clear inventory management practices and food prep. No
...didn’t make anyone any smarter. Now, AI armed with this data will provide a new foundation for restaurants to streamline operations, grow faster, and consistently
...in regular moments for feedback, recognition, and quick retraining, especially when rolling out new menu items or operational changes. guide resource Guide to Recipe Costing
...operations, finance, and technology as operators plan for the year ahead. The conversation highlighted how restaurants are adapting to rising costs, changing guest expectations, and
...School of Hospitality Management at Penn State). Reduce food waste According to FoodPrint, approximately 4-10% of food purchased by restaurants is wasted before reaching the
...launch of R365 Capital, a program designed to help restaurants quickly access the capital they need to thrive. Through this free service, restaurant operators complete
...abused to avoid paying for a purchase. This is particularly problematic for restaurants because it involves multiple layers of loss, in food cost, labor, and
How to Reduce Food Cost Percentage in Restaurants With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be highly challenging. However, restaurant
...Jan 1 of 2024 or shortly after, here’s are some things to review for your restaurant’s payroll, accounting, and taxes, including what you’re required to
...future, focusing on employee retention is the only clear solution to keeping restaurants staffed. There’s no doubt the employment rate in the restaurant industry had
...customers and all restaurants is stronger than ever. Why? Because after an unprecedented three years, we see that our partners’ resolve is stronger than ever.
...as restaurants add locations, channels, or menu formats. Centralized sales and accounting data makes food tax tracking more accurate and easier to manage. What restaurant
...book management can be particularly effective. Restaurants have high turnover rates and often struggle to maintain a stable workforce. By implementing OBM, restaurant owners can
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
