...and clear communication become harder to maintain, especially across shifts, roles, and locations. Creating a structured training agenda for restaurant management and communication helps operators
...where they are displayed on strategically placed screens within the kitchen. Orders are organized by station, such as grill, fry, or salad prep, allowing cooks
...and dishwashers? Each role requires unique qualifications and personalities—think of the difference between a pastry chef with an eye for detail and a grill cook
...Behind the Numbers so far include: President of JHG Restaurants and IHOP franchisee Paul Potvin, CFO of California Fish Grill Michael Mina, award-winning chef and
...McTigue is a Solutions Engineer Manager at Restaurant365. Before joining R365, he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based
...robust pasta sauces, stews, and appetizers. Portobellos are great grilled or baked and are an excellent substitute for steaks. Seeds can easily be added to
...Solutions Engineer Manager at Restaurant365. Before joining Restaurant365, he served as a CFO and controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf
...Lobster, Freddy’s Frozen Custard & Steakburgers, Ono Hawaiian BBQ, Blaze Pizza, California Fish Grill, Walk-On’s Bistreaux & Bar, Lascari’s Italian and many more. The company
...managerial chefs will need to understand how to manage labor, food costing, menu engineering, and more while a grill chef or pastry chef are typically
...concepts along the way: a pizza concept called Stateside American Tavern and a popular burger joint in the Dallas Fort-Worth area called Flips Patio Grill
...to joining R365 he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar
...a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby
...Clean and disinfect employee restrooms if applicable Turn off equipment and appliances Clean and sanitize all prep areas, line stations, ranges, grills, and flattops Make
...prioritize one that can suggest additional items based on guest selections. For example, if a diner orders a grilled fillet, the system could recommend a
...including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby Slipper Restaurant Group out of New Orleans. Kevin has
...Include details such as ingredients, colors, presentation style, and any unique features. A good image prompt might look like "a succulent grilled salmon fillet with
...a steak arrives as if it’s fresh off the grill. Customizable delivery options allow customers to specify drop-off instructions or choose no-contact delivery, enhancing safety
...including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby Slipper Restaurant Group out of New Orleans. Kevin has
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
