Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights
Restaurant365 CEO & Co-founder Tony Smith discusses the shift in the restaurant industry to a more data-driven culture. When starting Restaurant365 over a decade ago,
...to boost restaurants’ bottom lines. Meet the Speakers Joe Hannon Group Product Mgr, Operations Matthew Joiner Sales Manager, SMB Lynn Poppe Restaurant Systems Analyst Nicholas
...mistakes can devour your restaurant group’s profit margins. A single data entry error can result in hours of time spent tracking down the cause. The
...improve performance and maximize profits and create a successful and consistent brand. Below are nine tips for managing multi-restaurant locations: Create consistency A restaurant group’s
...apply. Use the right tools: Leverage hiring platforms and technology to streamline everything. With everything in one place, you can easily track applicants, schedule interviews,
...Day-to-day bookkeeping and accounting for franchise groups Standardized month-end close and consistent financial statements & franchisor compliance Transaction coding and reconciliation aligned to franchise best
...simple calculator into a profit-driving system. Case Study Flagship Restaurant Group Saves $600K with Restaurant365 Read More How a bakery pricing calculator works A bakery
...the brand grew to more than 330 locations, franchisee Millennial Restaurant Group (MRG) expanded rapidly across Kentucky, Tennessee, Florida, and Southern Indiana. But as MRG
...go unexamined, or pricing decisions are made passively, margin erodes quietly over time. Most operators underestimate how much profit lives inside a small group of
...performance data. Growth of multi-location brands: As restaurant groups expand, standardized systems and centralized reporting help maintain consistent costs and operational practices across locations. Taken
...bar groups maintain recipe consistency across locations by combining digital recipes and real-time variance tracking to protect profits at scale. Blog The Ultimate Bar Inventory
WEBINAR RECORDING How Bushfire Kitchen Quadrupled Its Locations JUNE 18TH 1:00 PM CT Scaling a restaurant group is one thing. Scaling it without losing control
...the next year without diluting the customer experience. 11 reports that can contribute to restaurant labor cost control Tracking and analyzing these eleven reports daily
...by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of
...important to define expectations and preferences regarding both food and service. Comment cards, manager table visits, and customer advisory boards or focus groups are a
...form the foundation of the process. Menu items are categorized into performance groups such as stars, puzzles, plowhorses, and dogs. Menu layout and promotions can
...how different groups respond to different advertising. By understanding your audience, you can ensure your brand message is heard clearly by your target customers, and
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
