...are set, up-to-date visibility into prime cost numbers can help restaurant operations teams make the adjustments they need to meet them. Prime cost is determined
...names, phone numbers, and addresses, making it easy to have many incorrect entries. Slim down your vendors by consolidating company names, addresses, and other vendor
...names, phone numbers, and addresses, making it easy to have many incorrect entries. Slim down your vendors by consolidating company names, addresses, and other vendor
...restaurant delivery option The pandemic led to a boom in delivery and takeaway service, and while those channels’ numbers aren’t what they once were, they’re
...contribution margin. After that, this report should include your food cost percentage, the number of plates sold for your selected time period, the percentage of
...If you’re doing things manually, which we know is time-consuming and fraught with error (who can keep the numbers straight after opening and closing the
...been steadily revising our forecast downward every time we’ve looked at the industry, particularly the real number of volume growth,” said Henkes. Because restaurants have
...moment’s notice. That’s why it’s essential to have an all-in-one system integrated with your POS and other vendors. Top-line and bottom-line numbers are good, but
...line. Evaluating reports such as average sales per server, sales per server hour, average spend per guest, number of guests served per hour, server errors,
...hours recorded. SPLH analysis can help determine your return on labor investment. To calculate sales per labor hour, divide the total revenue earned by the
...data visualization takes the thousands of numbers and metrics you’re gathering every day through software, and makes it both visually appealing and digestible, empowering your
...after recently purchasing franchise rights in Western Michigan, plan to grow that number soon. Solution Learning the ropes, especially at 19 and 20 years old,
What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout, or Drive-Thru? Dine-in is alive and well, with a healthy number
...it. Search for community groups in your area at https://www.facebook. com/groups/ to look for groups that fit your restaurant’s demographic. Branch out of Facebook Facebook’s
...numbers that mattered most. Without the right tools or support, these restaurant operators were stuck working harder just to stay afloat, let alone grow profitably.
...unavoidable, with restaurants employing seasonal workers and the sheer number of open restaurant positions in today’s labor market. That said, some of restaurant labor turnover
...Bill Valentas, chief financial officer at Freddy’s Frozen Custard & Steakburgers. “Every day that we can accelerate a close process gives our operators more time
...decade ago, these numbers were relatively straight-forward and easy to understand. In the years since, they’ve become not only more sophisticated, but also looked at
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
