Search Results for: turnover – Page 4

More Restaurants Than Ever Embrace Technology as Operations Increase in Complexity

Compeat technology helps restaurants drive prime costs down and make smarter decisions As managing a restaurant grows increasingly complex with ever-changing labor laws, high employee

Using Technology to Control Prime Cost

As a restaurant operator, you may not have control over staff turnover or a new restaurant opening next door, but if you’re serious about achieving

How to Successfully Automate Accounts Payable for your Restaurant

...Automating accounts payable (AP) in restaurant accounting software can eliminate manual, time-consuming tasks, optimize invoice processing, and add money to the bottom line. Restaurants, with

Making A Restaurant Employee Schedule

...needs to consider operations, accounting for different shift needs, the labor costs budget, and special events. Finally, to keep staff satisfied and reduce employee turnover,

Forecasting for Restaurants: Implications for Inventory and Labor

...employee data when working to meet your labor cost goals. Employee preferences are a factor to keep in mind, as increased employee satisfaction can lead

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

...distancing guidelines. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You also have a lower dependency

Maximize Restaurant Operations Management in 5 Steps

...your monthly margins. Ineffective restaurant hiring practices lead to high turnover and poor team cohesion. The list of operational challenges goes on and on. A

8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

...brainstorming with your staff to understand where they see possible improvements. 8. Hire the Right Employees Finally, to cut down on the cost of a

Sweet Lou’s Simplifies Hiring and Increases Qualified Job Candidates

...community through high quality ingredients, a welcoming environment, responsible service and local outreach.” Challenge Mr. Foust explained the hiring challenge that is nearly universal for

10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

...metrics like CoGS, inventory turn, menu item profitability, labor cost and employee turnover are key to reducing operating costs and increasing sales to add profit

Restaurant Hiring in Today’s Reality

...with a higher turnover rate than other industries, but the current restaurant staff shortage is nearly unprecedented. Some operators are even decreasing hours or closing

Meeting Today’s Restaurant Hiring Challenges with Hiring Technology

...article was published in Hospitality Technology. By John Moody, Restaurant365 Chief Strategist and Co-Founder The restaurant industry has historically had a high turnover rate, but

Zero Restaurant Food Waste for the Environment and Lower CoGS

...inventory turnover rate. Reduce spoilage Organize your inventory so that the oldest items are used first and newer items are used later. This requires time

The Ultimate Guide to Recipe Costing and Menu Engineering

...in this category. Food cost fluctuations, sales variances, and staff turnover can make evaluating recipes and adjusting menus difficult. The good news is we’re here

talech

...their operations and deliver a quality customer experience without paying monthly software fees or paying for lots of expensive hardware, to multi-location businesses with high

Secrets to Controlling Variable Costs – Part 1

...overhead. Let’s start with tips for controlling labor costs. Hire flexible employees Restaurant turnover is ridiculously high and training costs are expensive. Employees who can

Combatting Restaurant Manager Burnout

...considered burnout. The physical and emotional stress of job burnout not only cause increased manager turnover but can also lead to serious medical conditions including

Restaurant General Manager Job Expectations and Best Practices

...expectations for a restaurant general manager? Hiring and retaining restaurant staff. Restaurant hiring and training requires consistent effort. Many restaurants struggle with issues surrounding employee

Employee Management 101: How to Manage Restaurant Staff

...with record levels of job openings and rising wages, turnover, which was always costly, is now even riskier. With restaurants operating on tight budgets and

How To Calculate Labor Costs: Key Metrics For Restaurants

...perform a certain task. 4. Improve employee retention and reduce churn We all know the turnover rates in the restaurant industry are high. And the

The Ultimate Guide to Recipe Costing and Menu Engineering (Google Adwords)

...fall short in this category. Food cost fluctuations, sales variances, and staff turnover can make evaluating recipes and adjusting menus difficult. The good news is

May 17, 2025

National Restaurant Association Show (NRAS)

...and providing flexibility. Reduce costly turnover by ensuring employees are paid accurately, on time, and in the way they prefer. Ensure Compliance Across Finance, Operations,

How to Write a Restaurant Employee Handbook for Onboarding and Training

People are the secret ingredient that makes restaurants shine. Yet managing a team of people within a restaurant is also one of the industry’s biggest

Do Restaurants Need an HR Department?

...HR department, in an industry where profits can be very thin. Staffing Challenges The restaurant industry can be challenging when it comes to staffing. High

Search Results for: turnover – Page 4

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