Search Results for: turnover – Page 4

5 Must-See Highlights at the 2025 National Restaurant Association Show

...and the solutions go beyond packaging. WEBINAR How to Modernize Your Accounting in 2025 Watch Recording 4. Say goodbye to clunky onboarding and costly turnover

The Essential Guide to Restaurant Workforce Management

...defense against turnover, burnout, and understaffing. This guide will help you rethink and optimize your workforce strategy, so your restaurant thrives no matter how fast

What Restaurant Software & Apps Do Wendy’s Franchisees Use?

...recruitment. Operators can post jobs, sort applications, and schedule interviews—all from a single interface. This efficiency is especially valuable in high-turnover environments like quick-service restaurants.

Why AI-Powered Restaurant Training Is the Future of Restaurant Operations

...And operators? They’re seeing results like faster ramp-up times, stronger brand consistency, and a noticeable drop in turnover. A better-trained employee is a confident employee

How to Hire and Train Seasonal Staff Without Losing Your Mind (or Your Margins)

...scheduling based on forecasted demand. 2. Take a strategic approach to seasonal hiring If you’re only bringing people in to fill gaps, you risk high

Restaurant Employee Retention Improving

...competing goals of growth and navigating inflation. Since the start of the year, 9 percent more restaurants are reporting staff turnover of 10 percent or

Smart Solutions for a Happy Staff: Creating A Better Restaurant Employee Environment

WEBINAR RECORDING Smart Solutions for a Happy Staff: Creating A Better Restaurant Employee Environment Restaurants have one of the highest employee turnovers of any workforce.

Your Employees Want a Career, Not a Job. Here’s How to Provide that Opportunity

...of the company culture, therefore reducing turnover, while also ensuring management does not have to spend as much time shouldering the burdensome onboarding process. “I

Restaurant Labor Cost Control: 11 Reports to Optimize Labor

...may need to adjust goals for this metric if servers are having issues with table turnover rate. Additionally, if your service standard is high, as

Balancing Restaurant Labor Cost with Employee Satisfaction

...in an employees’ market, restaurants are also carefully weighing higher labor costs against the bottom line. With the high cost of employee turnover, operators are

Restaurant Inventory Management Best Practices

...represents the average amount of time an ingredient is in your inventory before you sell it. It refers to your inventory turnover, whether applied to

More Restaurants Than Ever Embrace Technology as Operations Increase in Complexity

Compeat technology helps restaurants drive prime costs down and make smarter decisions As managing a restaurant grows increasingly complex with ever-changing labor laws, high employee

Using Technology to Control Prime Cost

As a restaurant operator, you may not have control over staff turnover or a new restaurant opening next door, but if you’re serious about achieving

How to Successfully Automate Accounts Payable for your Restaurant

...Automating accounts payable (AP) in restaurant accounting software can eliminate manual, time-consuming tasks, optimize invoice processing, and add money to the bottom line. Restaurants, with

Making A Restaurant Employee Schedule

...needs to consider operations, accounting for different shift needs, the labor costs budget, and special events. Finally, to keep staff satisfied and reduce employee turnover,

Forecasting for Restaurants: Implications for Inventory and Labor

...employee data when working to meet your labor cost goals. Employee preferences are a factor to keep in mind, as increased employee satisfaction can lead

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

...distancing guidelines. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You also have a lower dependency

Maximize Restaurant Operations Management in 5 Steps

...your monthly margins. Ineffective restaurant hiring practices lead to high turnover and poor team cohesion. The list of operational challenges goes on and on. A

8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

...brainstorming with your staff to understand where they see possible improvements. 8. Hire the Right Employees Finally, to cut down on the cost of a

Sweet Lou’s Simplifies Hiring and Increases Qualified Job Candidates

...high turnover,” he expressed. Previously, to hire for open positions, Sweet Lou’s would post job listings on Craigslist and Indeed. Indeed, Mr. Foust acknowledged, “costs

10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

...metrics like CoGS, inventory turn, menu item profitability, labor cost and employee turnover are key to reducing operating costs and increasing sales to add profit

Restaurant Hiring in Today’s Reality

...with a higher turnover rate than other industries, but the current restaurant staff shortage is nearly unprecedented. Some operators are even decreasing hours or closing

Meeting Today’s Restaurant Hiring Challenges with Hiring Technology

...article was published in Hospitality Technology. By John Moody, Restaurant365 Chief Strategist and Co-Founder The restaurant industry has historically had a high turnover rate, but

Zero Restaurant Food Waste for the Environment and Lower CoGS

...inventory turnover rate. Reduce spoilage Organize your inventory so that the oldest items are used first and newer items are used later. This requires time

Search Results for: turnover – Page 4

Offices

Contact Sales

Contact Support

Subscribe to Our Newsletter

Company

Product

Partner Ecosystem

Resources