Search Results for: web.archive.org virtuerestaurant.com/menus 2021-03-22 – Page 14

...the best talent. A streamlined system that supports fast, consistent communication gives you a major advantage in today’s competitive hiring landscape. Onboarding & training A
...of competition. Focusing on key customer service strategies is the best way to set your restaurant apart from the competition and build a loyal customer
...Commonwealth of Pennsylvania followed the pack. The average weekly wage at the start of 2023 was $437, almost 11% higher than at the start of
...strengths and differentiators. By conducting weekly counts combined with accurate, real-time sales and product mix data, HopMonk spotted and eliminated waste while reducing the theft
...shift? The mind-body connection is real, and we’re committed to doing everything we can to stay as sharp as possible to be in the best
...outbreaks caused the average price of a dozen large eggs to reach $4.25 in December, up from $1.79 a year earlier. This spike in food
...enables more open collaboration and communication. Our culture provides a lot of positive recognition. The executives award MVPs from each team; the teams then compare
...with agile service and frontline expertise in your day-to-day demands, SICOM is powering a new era of restaurant profitability. Through one powerful platform, SICOM delivers
...of things to consider when creating your restaurant menu. Investigating The Competition A successful menu starts with competitive research. This means hopping onto your browser
...1. Integrate your POS system with your restaurant accounting platform An accurate general ledger, with up-to-date sales journals, provides a complete picture of the cash
In a restaurant, there’s always something that needs to be done. Maybe it’s organizing the walk-in, folding the napkins for the front of the house,
...will be embraced by your customers. The desire for regional menus has been on the rise for the past few years, and could draw in
May 17, 2025
...of World Central Kitchen, a nonprofit organization that has provided millions of meals to those in need, José will share valuable insights on building sustainable
...top of game-day specific specials or menus, during football season, operators can use other tactics such as a fan loyalty program. Punch cards, coupons, or
...where it’s more challenging than ever to combine incredible guest experiences with consistent growth, Restaurant365 Co-Founder Morgan Harris emphasized the need for restaurant companies to
...Consider sourcing beans from suppliers who prioritize fair trade, organic farming, and environmentally friendly practices. Communicate and promote this commitment to sustainability to your customers,
...of things to consider when creating your restaurant menu. Investigating The Competition A successful menu starts with competitive research. This means hopping onto your browser
...by speaking with peers who have first-hand experience with it. If a product found on the web looks like a strong fit, ask the company
If you build it they will come. That concept can work for restaurant hiring, if you build the foundation to attract and retain employees. In
Restaurant labor cost control has become an even greater challenge due to the current labor shortage. Many restaurant businesses are forced to offer more competitive
WEBINAR RECORDING Top Tips to Prepare Your Restaurant for Growth in Any Economy With waves of uncertainty about everything from wholesale prices to labor costs
WEBINAR RECORDING Strategies for Scaling Your Accounting Firm with Restaurant365 JULY 10TH 1:00 PM CT As an accounting firm, you understand the unique challenges and
...This webinar explores how integrated data gathering and analysis will help restaurants overcome not only 2023’s challenges, but those in the year to come. Industry
WEBINAR RECORDING Fast and Furious: Accelerating Your Restaurant Hiring Process The restaurant industry continues to face a significant labor shortage, with many restaurants struggling to

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.