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Building Smarter Restaurant Operations with Ken Baker
BLOG / Building Smarter Restaurant Operations with Ken Baker Building Smarter Restaurant Operations with Ken Baker May 8, 2025 In this episode of Behind The Numbers, hosts Marc Cohen and Rich Sweeney sit down with restaurant technology and operations expert Ken Baker. Throughout this dynamic discussion, Baker shares practical strategies...
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What Restaurant Software & Apps Do Burger King Franchisees Use?

Restaurant365

May 8
Introducing: Restaurant365 Customer Excellence Awards 2025

Jane Hammer

May 8

WHAT'S FRESH?

5 Restaurant KPIs to Track Weekly 
Clarissa Buch Zilberman
May 8
The Essential Guide to Restaurant Workforce Management 
Restaurant365
Apr 29
Guide to Restaurant Time and Attendance Systems
Restaurant365
Apr 24
5 Must-See Highlights at the 2025 National Restaurant Association Show 
Clarissa Buch Zilberman
Apr 18
How To Calculate Labor Costs: Key Metrics For Restaurants
Restaurant365
Apr 16

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
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Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
May 5
The industry’s job gains come despite heightened uncertainties that have kept consumers from visiting as frequently.
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Gen Z Has a Different Attitude About Dining From Baby Boomers and Millennials
Denise Prichard
Apr 22
Overall Inflation Cools in March, But Restaurant Menu Prices Remain Stubbornly High
Denise Prichard
Apr 10
Inflation Posts Surprise Drop in March
Clarissa Buch Zilberman
Apr 10
5 Daily Practices to Master Restaurant Taxes
Denise Prichard
Apr 2
6 Ways Tariffs Could Increase Fast Casual Food Costs
Denise Prichard
Apr 2

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Best Practices Of Restaurant Accounting
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How to Calculate Restaurant Prime Cost
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What Restaurant Software & Apps Do Burger King Franchisees Use?
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Introducing: Restaurant365 Customer Excellence Awards 2025
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5 Must-See Highlights at the 2025 National Restaurant Association Show 
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Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
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How to Create Financial Projections for a New Restaurant Business
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Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
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What Restaurant Software & Apps Do McDonald’s Franchisees Use?
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What Restaurants and Franchisees Use Restaurant365?
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Save Time, Slice Costs: How Papa John’s Franchisees Streamline Financials with R365  
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What Restaurant Software & Apps Do Burger King Franchisees Use?
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Introducing: Restaurant365 Customer Excellence Awards 2025
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5 Restaurant KPIs to Track Weekly 
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How To Calculate Labor Costs: Key Metrics For Restaurants
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How to Create Financial Projections for a New Restaurant Business
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What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Don’t Let Profits Go Cold: Why TB Franchisees Need Real-Time Reporting 
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Guide to Restaurant Manager Logbooks
Feb 12
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: Restaurant365 Customer Excellence Awards 2025
May 8
5 Restaurant KPIs to Track Weekly 
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How to Maintain a Seamless Guest Experience with Third-Party Delivery Platforms 
Apr 10
Managing Restaurant Peak Times: Top Tips for Handling the Rush
Mar 25
Crowning Success: How Burger King Franchisees Conquer Labor Management  
Mar 18
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
How Subway Franchisees are Building Stronger Teams with R365 
Mar 5
Restaurant Hiring and Recruiting Guide 
Mar 3
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Restaurant Hiring and Recruiting Guide 
Mar 3
Top 5 Customer Challenges & How to Handle Them
Jan 8
The Ultimate Guide to Restaurant Host Training
Dec 4
How to Train Your Restaurant Staff Ahead of the Holiday Season
Nov 20
The Ultimate Guide to Restaurant Staff Training
Oct 29
6 Best Restaurant Software for 2024 and Beyond 
Oct 18
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
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How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Restaurants Added Nearly 17K Jobs in April 2025
May 5
Gen Z Has a Different Attitude About Dining From Baby Boomers and Millennials
Apr 22
Overall Inflation Cools in March, But Restaurant Menu Prices Remain Stubbornly High
Apr 10
Inflation Posts Surprise Drop in March
Apr 10
5 Daily Practices to Master Restaurant Taxes
Apr 2
6 Ways Tariffs Could Increase Fast Casual Food Costs
Apr 2
Restaurant365 to Gather Top Taco Bell Franchisees for Brand-Focused Innovation Day
Mar 20
Restaurant Menu Prices Register Their Highest Sequential Increase in Nearly Two Years
Mar 13
Green Means Go: Maximizing Restaurant Profits on St. Patrick’s Day
Mar 7
Inflation Higher Than Expected in January
Feb 13
2024 Fall Release
Dec 19
2024 Summer Release
Oct 1
2024 Spring Release
Jun 24
2024 Winter Release
Mar 11

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