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Restaurant365 Blog

FEATURED BLOG

How La Calle Tacos Turned Street Food Into a Numbers Machine
Ramon Soriano, founder and CEO of La Calle Tacos, joins Marc Cohen and Rich Sweeney on Behind the Numbers to break down the systems behind one of the most efficient independent operations we've seen.
Read More
How Restaurant Operators Can Catch Overruns in Real‑Time

Denise Prichard

Jun 10
Best Recipe Organizer Software for Restaurants

Restaurant365

Jun 10

WHAT'S FRESH?

Guide to Restaurant Preventative Maintenance
Denise Prichard
Jun 9
Why SMB Restaurants Must Adopt Real-Time BI Tools for Success
Restaurant365
Jun 9
How to Find Prime Cost: Prime Cost Equation Explained
Restaurant365
Jun 8
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Restaurant365
Jun 5
What Is the Best Billing Software for a Restaurant?
Denise Prichard
Jun 4

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Denise Prichard
Jun 3
Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.
Read More
When Costs Stay High, Restaurant Technology Strategy Must Change
Denise Prichard
Jun 2
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
Denise Prichard
May 27
AI Grows Up at the 2026 National Restaurant Association Show
Restaurant365
May 27
The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them
Denise Prichard
May 26
2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing
Restaurant365
May 25

ALL BLOGS

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Guide to Restaurant Preventative Maintenance
Jun 9
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Jun 5
What Is the Best Billing Software for a Restaurant?
Jun 4
Guide to Real‑Time Labor Reporting for Restaurants
May 28
Top Accounting Software for Hotels and Restaurants
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
The Definitive Playbook for SMB Operators Monitoring Daily Restaurant Performance
May 19
2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors
May 14
Top 10 Restaurant Kitchen Management Software Tools
May 13
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
How Restaurant Operators Can Catch Overruns in Real‑Time
Jun 10
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Jun 5
Restaurant Order Management Guide and Best Automated Ordering Systems
Jun 2
How To Calculate Restaurant Labor Costs: Key Metrics
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
Essential Front of House KPIs That Increase Restaurant Profitability
May 26
The Definitive Playbook for SMB Operators Monitoring Daily Restaurant Performance
May 19
12 Important Restaurant Operational Metrics You May Not be Tracking
May 19
Top 10 Restaurant Kitchen Management Software Tools
May 13
How to Calculate Liquor Cost in a Restaurant
May 13
How Restaurant Operators Can Catch Overruns in Real‑Time
Jun 10
Guide to Restaurant Preventative Maintenance
Jun 9
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Jun 5
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
A Guide to Restaurant Scheduling Programs
May 21
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
Guide to Restaurant Operating Procedures
May 6
Restaurant Labor Costs Every Store Manager Should Track
Apr 29
Restaurant Workforce Management Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
Guide to Real‑Time Labor Reporting for Restaurants
May 28
A Guide to Restaurant Scheduling Programs
May 21
2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors
May 14
Restaurant Workforce Management Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Best Practices for Employee Tipping Guidelines
Mar 24
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform
Jun 3
When Costs Stay High, Restaurant Technology Strategy Must Change
Jun 2
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
May 27
AI Grows Up at the 2026 National Restaurant Association Show
May 27
The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them
May 26
2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing
May 25
Restaurant365 Adds AI Intelligence Engine
May 21
Restaurant365 Adds AI Engine to R365 Management Platform
May 21
12 Core Operational Insights From NRA 2026
May 21
Meeting Customer Demand for Shareable and Snackable
May 21

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