Case Studies

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Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

Since implementing R365, Taco John’s franchisee Paxton Keiser Enterprises cut food cost by 2.5 percentage points, saved hours on accounting tasks, and empowered managers with real-time data.

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

Background As Midwest-based SERVE Hospitality Group looked to grow its Tropical Smoothie Cafe network across Illinois, Michigan, and Wisconsin, its CPA-trained leaders, including owner and CEO Salem Najjar, knew...

How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations

Background Blaze Pizza was founded in Pasadena, California, in 2011 to deliver premium, fully customizable pies to the masses quickly. Guests begin by selecting their favorite toppings, which...

Sweet Lou’s Simplifies Hiring and Increases Qualified Job Candidates

When choosing a hiring solution, Mr. Foust knew that he wanted to make the hiring process "as digital as possible, moving everything to a cloud-based system so we...

All Case Studies

Pentagon’s Own Fresh Kitchen by Robert Irvine Thrives with Radar

Background Fresh Kitchen by Robert Irvine is a first-of-its-kind eatery located within the Pentagon. It provides fast, fresh cuisine to eat in or take out

A Slice of Success from Fresh Brothers

Background Fresh Brothers is a fast-growing pizza chain that was launched in Los Angeles by Adam and Debbie Goldberg in 2008. The chain currently has

Alicart Concepts Streamlines Operations and Cuts 3% in Costs

Challenge Opening their original location, Carmine’s in New York City in 1990, spreadsheets and simple software were enough to run the successful family-style restaurant. But

Matchbox LLC Finds Its Perfect Match

Background Long before they struck their first match, lit their brick oven, and welcomed their first guest, there stood a vision for a high-energy restaurant

Knowledge is Power for Lessings Inc.

Background Lessings, Inc. is a fast-growing, family-owned hospitality company that was founded in 1890 by Maxwell Lessing in Great River, New York. Lessings prides itself

Iconic Commander’s Palace Operates Lean and Mean

Background Since 1880, Commander’s Palace has been a New Orleans landmark known for the award-winning quality of its food and outstanding service. Today, Commander’s is

Chop Stop Focuses on Growth

Background Chop Stop is a healthy, fast casual restaurant concept featuring fresh, and locally sourced dining options and snacks, served in a bright, inviting environment

Dish Society Gains $300,000 in Profits a Year

Background Dish Society opened their first restaurant in 2014 with a focus on using the highest quality and freshest ingredients possible, sourcing the majority of

Cooper’s Hawk Winery and Restaurant Tracks 100% of Restaurant Costs

Background It took President and Owner Tim McEnery four and a half years of planning, but in 2005 he opened the first Cooper’s Hawk Winery

Black Bear Diner Roars With Efficiency

Challenge Prior to implementing Ctuit Software (now R365), Black Bear Diner relied on another competing product for standard reports. With a simple single platform per

Kona Grill Reduces Costs 1.5%

Background Kona Grill restaurants offer freshly prepared food, personalized service, and contemporary ambiance that creates an exceptional, yet affordable, dining experience. Kona Grill restaurants serve

Islands Fine Burgers: Gains Efficiencies

Challenge Islands was using a custom-built BI Solution that was extremely expensive to develop and costs continued to grow as changes were needed. Food costs

Kerbey Lane Cuts Costs and Improves Efficiency with Restaurant365

With Restaurant365, all of the company’s POS information is polled into one system and seamlessly integrated with accounting. They also expedite their ordering process, helping

Flagship Restaurant Group Saves $600K with Restaurant365

Passionate restaurateurs committed to delivering innovative food and exceptional dining experiences, Flagship Restaurant Group started up their operation in Omaha, Nebraska in 2002. Since then,

Acme Oyster House Cuts Food Costs by 5% with Restaurant365

Background Acme Oyster House is a 6-unit Louisiana-style seafood chain based in New Orleans. They have been satisfying the taste-buds of their customers since 1910.