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Metric Monday: Third Party Delivery Best Practices
Online ordering and third-party delivery skyrocketed in 2020 during the COVID pandemic, when restrictions forced many restaurant to close in-store dining. While many diners have
Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365
Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in
Restaurat Transformation Tour San Francisco
7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco  
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.
Restaurant Purchasing & Receiving Best Practices
Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant has enough ingredients and supplies to meet customer demand
Takeout Lunch
Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology
Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge
Six Ways To Combat Food Cost In 2023
Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food costs over the past 18 months due to inflation.
R365 Coaching Session: Smart Ops
Product specialist, Max Prifogle, dives into the features and benefits of Smart Ops in daily restaurant operations to control variable costs and improve margins.
How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Labor Costs in the Restaurant Industry
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed.  More than half of
Restaurant Worker Using Tech
Must-Have Restaurant Technology for 2023 and Beyond
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared
California Fish Grill Food
How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs
In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system
How the covid-19 pandemic altered the restaurant industry forever
Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First,
Restaurant365 Releases 2022 State of the Industry Survey Results
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in
The Three Pillars of Restaurant Success In 2023
If you’re a restaurant manager, you may roll your eyes a bit when asked “what you do”. You’ve probably even been cornered at parties by
Using Amazon’s Blueprint to Transform Your Restaurant Business
Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.
Chef calculating food cost
How to Calculate Ingredient Cost for Restaurants
You know that the little things matter no matter the size of your restaurant. From how much avocado goes onto a dish to how much
How To Attract Gen Z Customers to Your Restaurant
 This article originally appeared in Modern Restaurant Management.  To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation
Wild Swings in Food Costs Force Restaurants To Rethink Their Menus
 This article originally appeared in Restaurant Business.  To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a
Restaurant manager working
How to Write a Restaurant Employee Handbook for Onboarding and Training
People are the secret ingredient that makes restaurants shine. Yet managing a team of people within a restaurant is also one of the industry’s biggest
NRA 2022 Interview | Buckhead Management Group
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like
NRA 2022 Interview | Millennium Restaurant Group
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to
7 Ways to Prepare Your Restaurant for Whatever The Future Brings
Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near
Top 21 Digital Disruptors Shaping the Restaurant Industry
For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.
Controlling Food Costs in Inflationary Times
How To Uncover Your Restaurant’s Most Profitable Dishes
With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every
menu engineering
Menu Engineering: Nine Steps to Drive Greater Profits
Rising ingredient prices, labor factors like higher wages and benefits, and a lingering shortage of individuals to fill open positions have put restaurant operators under

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Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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