Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at

A Data-Driven Restaurant Culture

The ultimate goal of leveraging your restaurant data is to increase profitability. Whether you’re using it to monitor performance, improve processes or inform your growth

How to Build a Data-driven Culture for Your Restaurant Business

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide

Restaurant Sales Forecasting: What Numbers You Should Use Now

BLOG / Restaurant Sales Forecasting: What Numbers You Should Use Now Restaurant Sales Forecasting: What Numbers You Should Use Now August 6, 2021 From placing

15 Tips for Reducing Restaurant Food Waste

Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United

Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the

Three Operators Share How They Turned Data Into Profitability

Learn from your peers during this recorded panel discussion as operators share how they use data to run their multi-unit restaurant businesses more profitably and

10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

Watch the recorded webinar of FOH and BOH experts from SevenRooms and Restaurant365 as they outline the 10 key metrics restaurant operators need to focus

Kitchen Staff is Key to Save Food Costs

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGS

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you

Essential Front of House KPIs That Increase Restaurant Profitability

Data drives successful restaurants. After all, it’s hard to improve a metric if you don’t know your starting point. You can use data to improve

10 Ways to Drive Long-term Restaurant Profitability

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about

5 Recommendations to Reduce Restaurant Prime Cost

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” The

How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management

Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means, or why it could be valuable for your restaurant

The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you

5 Restaurant Management Software Features to Maximize Performance

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff

Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations

Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Prime cost represents

Bricco Dining Group Saves 5% in Labor Costs and Runs More Efficiently

Bricco Dining Group has saved 30-40 hours a week on bank reconciliation with Restaurant365 and saved 5% in labor costs.

11 Restaurant Management Best Practices to Maximize Your Performance in 2021

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to

12 Restaurant Operational Challenges and Opportunities for 2025

No one knows exactly what will happen in 2025, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to

Restaurant365 Helps Accounting Partner FTR Hospitality Save Millions for Restaurant Clients

Restaurant365 helps accounting partner FTR Hospitality save millions for restaurant clients through efficiences and accurate data.

10 Essential Techniques for Controlling Restaurant Food Costs

Your restaurant food cost is pivotal to your business’ financial success. Everything from inventory management to recipe costing plays a role in controlling your cost

What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout or Drive-Thru?

BLOG / What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout or Drive-Thru? What is the Most Profitable Order Mode

Maximize Restaurant Operations Management in 5 Steps

In a restaurant, there’s always something that needs to be done. Maybe it’s organizing the walk-in, folding the napkins for the front of the house,

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