This site uses cookies for analytics and to improve your experience. By clicking Accept, you consent to our use of cookies. Learn more in our privacy policy.

Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Get a Free Demo
Log In

Get a Demo

Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants
Discover the ultimate guide to restaurant CRMs: What they are, their benefits, key features, and top CRM systems.
How to Price a Restaurant Menu
Learn how to price a restaurant menu effectively with insights on pricing models, cost analysis, and strategies to balance profitability and customer value.
employee doing restaurant inventory
The Complete Guide to Restaurant Inventory Management
Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth
Discover practical strategies from seasoned Burger King franchisees to boost profits, streamline operations, and build a thriving business.
Five Upselling Strategies to Boost a Restaurant’s Bottom Line
Training servers to draw attention to high-margin menu items is a straightforward and effective strategy to boost topline revenue.
Best Restaurant Management Books
Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover
Ihop logod and pancakes
IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365
By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.
The Ultimate Guide to Managing Food Costs in Restaurants
Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase
Bar Management
Guide to Bar Management: How to Run a Successful Bar 
Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights
Menu Engineering for Restaurants
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
Mother's Day Menu
How to Create a Profitable Mother’s Day Menu
BLOG / How to Create a Profitable Mother’s Day Menu How to Create a Profitable Mother’s Day Menu You’re bracing for one of your most
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
Discover effective strategies to increase your restaurant's profit margins and thrive in the competitive industry with our comprehensive guide to restaurant profitability.
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
CASE STUDIES / Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency   Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency   PRODUCT USED
BRG Hospitality Thumbnail with Logo
The Big Easy’s BRG Hospitality Slashes Food Cost by 5%
Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights
Snarf’s Sandwiches Slices Food Cost by 4%
With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
Good Egg Dining Group Thumbnail and Logo
A Good Egg Dining Group Saves $100,000 in the Back Office with Restaurant365
As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
Restaurant Tables
How Does 2024 Look for the Restaurant Industry?
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
Benchmark Restaurant Location Performance
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth
Setting up restaurants properly from the get-go with R365 is only part of Lion Chaser’s edge. They’ve got pizza sauce, and decades of experience, in
Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even

Explore Other Collections

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Collection

Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Collection

Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Newsletter

Do You Like What You See in Our Resource Hub?

Sign up for our newsletter to receive new resources delivered straight to your inbox.

By clicking Submit you confirming that you agree with our Privacy Policy.
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
BI and Reporting
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
Pizza
Why R365

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.

 Increase Profits
Save on Labor
Reduce Food Costs
Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.