Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Must-Have Restaurant Technology for 2025 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How to Calculate Your Employee Turnover

Every time an employee leaves your restaurant, it impacts your bottom line. There are costs for covering the employee’s work, placing employment ads for a

How To Manage Restaurant Payroll

Processing payroll is a complicated but essential task for restaurant owners, operators, and managers. Calculating, distributing, and managing restaurant payroll for your employees is complex,

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

How to Optimize Labor Costs with Same Day Polling

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor

How to Write a Restaurant Employee Handbook for Onboarding and Training

People are the secret ingredient that makes restaurants shine. Yet managing a team of people within a restaurant is also one of the industry’s biggest

NRA 2022 Interview | Buckhead Management Group

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

NRA 2022 Interview | Millennium Restaurant Group

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to

Seven Mistakes In Restaurant Hiring & How to Avoid Them

Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

R365 Scheduling Demo

Learn how you can promote workforce autonomy by giving your employees an app that makes it easy to swap shifts and request changes and more

Employee Management 101: How to Manage Restaurant Staff

Rock-solid restaurant staff management is the cornerstone of any successful restaurant. While every job, from dishwasher to sous chef, has a critical role, all of

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

How Modern Restaurant Payroll Drives Growth & Employee Retention

In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

NRA 2022 Interview | Blake’s Lotaburger

Blake’s Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States. Blake’s uses R365 Hire

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Combatting Restaurant Manager Burnout

This article was written by Katie Fairchild for Modern Restaurant Management. The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023

How We’re Changing Restaurant Operations

Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other

How To Build a Strong Workplace Culture During Labor Shortages

This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and

Restaurant-Specific Accounting Software vs. Generic Accounting Software

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Secrets to Controlling Variable Costs – Part 3

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so

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