Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

5 Tips for Overcoming Restaurant Hiring Challenges

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many

5 Restaurant Management Software Features to Maximize Performance

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff

Sweet Lou’s Simplifies Hiring and Increases Qualified Job Candidates

When choosing a hiring solution, Mr. Foust knew that he wanted to make the hiring process "as digital as possible, moving everything to a cloud-based

40 Questions to Ask When Evaluating an Applicant Tracking System for Your Restaurant Business

The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. As

The Employee Retention Tax Credit: Is Your Restaurant Leaving Money on the Table?

For restaurant owners seeking to obtain economic relief as a result of the coronavirus, the Employee Retention Tax Credit or ERTC should not be overlooked.

Tips for Improving Restaurant Employee Retention During a Pandemic

2020 was a challenging year for restaurants. On the sales side, there have certainly been fluctuations in business as local public health restrictions changed and

How to Improve Employee Retention During a Pandemic

Staff retention is never easy but with the complication of a pandemic, restaurant operators are finding the traditional strategies to keep employees are either not

8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating

11 Restaurant Management Best Practices to Maximize Your Performance in 2021

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to

Six Hiring Tips To Retain Employees

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses.

How to Write Restaurant Job Descriptions to Attract the Right Candidates

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Writing restaurant job descriptions might seem like a

How to Streamline Human Resources and Payroll in the Restaurant Industry

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is

Reducing Employee Turnover with Tech

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can

Restaurants Navigate A Tight Labor Market By Recruiting Non-Traditional Workers

This article was written by Alicia Kelso for Forbes. Restaurant operators are navigating historically low unemployment rates and rising wages and these labor pressures aren’t going away anytime soon.

How a Restaurant Employee Mobile App Keeps Millennial Restaurant Staff Engaged

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. With unemployment hovering around 4%, today’s labor market is

How Much Can You Save in Labor Costs?

Labor costs typically take up to 25-35% of revenue. Learn how much you can save.

How to Control Restaurant Labor Costs with Restaurant System Integration

Restaurant labor cost is an industry-wide challenge and, alongside food cost, is your greatest expense. At the same time, labor is also your most controllable cost.

Is Labor a Fixed Cost or Variable Cost? Is it Worth Breaking Out?

Labor cost is typically one of your restaurant’s biggest expenses. Because restaurant labor has such an impact on your bottom line, you want to optimize

9 Scheduling Strategies to Increase Profitability

BLOG / 9 Scheduling Strategies to Increase Profitability 9 Scheduling Strategies to Increase Profitability March 6, 2019 Written by Kristi Turner, CMO of Compeat, for Food Newfeed

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