Restaurant365 Blog

FEATURED BLOG

Rick Miller and Max Prifogle from RLM Hospitality join Behind the Numbers to share the systems they use to create financially fluent operators.

TECH TUESDAY

Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.

EDITOR PICKS

PRESS

Jul 21
Restaurant365's biannual industry survey has uncovered the main issues crippling the sector, including labour costs and price increases.

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.