Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Is a Service Charge a Tip? Understanding Service Fees vs. Tips

BLOG / Is a Service Charge a Tip? Understanding Service Fees vs. Tips Is a Service Charge a Tip? Understanding Service Fees vs. Tips Let’s

The 2024 State of the Industry Survey: What We’ve Learned So Far

Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the

Spring Cleaning Checklist

Explore innovative methods to revitalize your restaurant offerings and operations.

Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

Since implementing R365, Taco John’s franchisee Paxton Keiser Enterprises cut food cost by 2.5 percentage points, saved hours on accounting tasks, and empowered managers with real-time data.

Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency

CASE STUDIES / Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency PRODUCT USED

Decoding Gratuity: A Guide to Tip Management for Restaurant Owners and Operators

Why tipping practices matter, how they impact restaurant success, and how advancements in restaurant software are providing new opportunities to improve tip management.

Guide to Tipping for Restaurant Managers

Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.

Restaurant365’s 2024 State of the Industry Survey

R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,

The Big Easy’s BRG Hospitality Slashes Food Cost by 5%

Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights

Snarf’s Sandwiches Slices Food Cost by 4%

With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its

Whataburger Franchisee Tracks Toward Tripling Footprint with Restaurant365

With plans to grow from 12 to 38 locations in the next five years, Whataburger franchisee GVCS Inc is leaning on R365 as a a

A Good Egg Dining Group Saves $100,000 in the Back Office with Restaurant365

As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.

2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.

How Does 2024 Look for the Restaurant Industry?

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things

R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology

BLOG / R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with

Benchmark Restaurant Location Performance

With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s

The Most Popular, Profitable Dishes

The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it

Nationwide Restaurant Wage Trends

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even

R365’s David Mortensen Discusses the Joys of Problem Solving in Restaurants

Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the

Best Practices Of Restaurant Accounting

What is restaurant accounting? Accurate, timely, and detailed restaurant accounting is one of the key factors for maintaining a healthy profit margin. With restaurant accounting,

Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365

Financial statements are delivered a week after close of period, and JINYA Holdings has nearly achieved weekly insight to entire company's financial performance

People Serving People Serves Speedy Implementation & Extra Cheddar

Restaurant accountants People Serving People has a mission: Help restaurants serve guests and boost profitability by implementing Restaurant365 within 30 days.

How to Track & Optimize Restaurant Purchasing

BLOG / How to Track & Optimize Restaurant Purchasing How to Track & Optimize Restaurant Purchasing July 11, 2023 Managing food costs is more important

How To Master Restaurant Bookkeeping in Five Steps

BLOG / How To Master Restaurant Bookkeeping in Five Steps How To Master Restaurant Bookkeeping in Five Steps July 10, 2023 Effective bookkeeping is a

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