Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Building Your Restaurant Book Of Business: Tips for Attracting New Clients

Attracting new clients is essential for the growth and success of any business, and restaurant accounting firms are no exception. In today’s competitive market, it’s

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

Must-Have Restaurant Technology for 2025 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

How To Manage Restaurant Payroll

Payroll is one of the most complex, heavily regulated, and consequential responsibilities in restaurant operations.

How To Uncover Your Restaurant’s Most Profitable Dishes

With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every

R365 Payroll Overview

R365 Payroll Overview Payroll will never be fun, but it can be easy. Are you tired of losing time, money, or team members due to

Intercompany Accounting: Powering Fast-Growing Restaurant Groups

Several challenges arise as your restaurant company grows, whether from one to two locations or from 20 to 30. Among them is the need for an

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

CASE STUDIES / Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting PRODUCT USED

NRA 2022 Interview | Clifton Larson Allen

Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United States. The firm uses the Restaurant365 platform for its

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate seems overwhelming, there are many

R365 Accounting Demo

R365 Accounting is the engine of growing restaurant groups, helping improve margins and scale without adding overhead thanks to frictionless POS integration, a direct general

How We’re Changing Restaurant Operations

Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other

RTT 2022 Interview | Cali BBQ Media & Tropical Smoothie Cafe

RTT 2022 Interview Cali BBQ Media & Tropical Smoothie Cafe Check Out Our Thought-Provoking Resources View All Learn More Learn More Learn More

Restaurant-Specific Accounting Software vs. Generic Accounting Software

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations

CASE STUDIES / How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations PRODUCT USED

Guide to Controlling Cost of Goods for Restaurant Businesses

Having insights into your food costs is key to controlling them.

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Why Restaurant Leaders are Embracing Accounts Payable Automation

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

5 Restaurant Technologies Taking Root

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

Leveraging Data to Drive Profitability

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

Explore Other Collections

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Finance Management

Explore Other Collections

Collection

Workforce Management

Collection

Restaurant Staffing

Collection

Profitability

Collection

Operational Efficiency

Collection

Inventory Management

Newsletter

Do You Like What You See in Our Resource Hub?

Offices

Contact Sales

Contact Support

Subscribe to Our Newsletter

Company

Product

Partner Ecosystem

Resources