Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency

CASE STUDIES / Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency PRODUCT USED

The Big Easy’s BRG Hospitality Slashes Food Cost by 5%

Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights

Snarf’s Sandwiches Slices Food Cost by 4%

With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its

Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024

According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.

A Good Egg Dining Group Saves $100,000 in the Back Office with Restaurant365

As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.

2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.

How Does 2024 Look for the Restaurant Industry?

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things

Benchmark Restaurant Location Performance

With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s

The Most Popular, Profitable Dishes

The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it

Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth

Setting up restaurants properly from the get-go with R365 is only part of Lion Chaser’s edge. They’ve got pizza sauce, and decades of experience, in

Nationwide Restaurant Wage Trends

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

How To Calculate Food Cost Percentage

Food costs are one of every restaurant’s two most significant expenses, and today it’s more important than ever to develop and implement a focused food

How to Calculate Restaurant Prime Cost

What is restaurant prime cost? Maximizing your restaurant’s profit depends on many different factors. While many restaurant owners focus on increasing total sales, in order

Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365

Financial statements are delivered a week after close of period, and JINYA Holdings has nearly achieved weekly insight to entire company's financial performance

People Serving People Serves Speedy Implementation & Extra Cheddar

Restaurant accountants People Serving People has a mission: Help restaurants serve guests and boost profitability by implementing Restaurant365 within 30 days.

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

How to Track & Optimize Restaurant Purchasing

Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,

How to Turn Restaurant Tables Faster

The ABCs are essential no matter how old you are or what business you’re in. If you’re in the restaurant biz, they’re vital. Whether it’s opening

IHOP Franchisee To Double Geographic Footprint with Restaurant365

CASE STUDIES / IHOP Franchisee To Double Geographic Footprint with Restaurant365 IHOP Franchisee To Double Geographic Footprint with Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll

5 Daily Accounting Tasks for Restaurant Managers

The restaurant manager is the most important factor in driving store-level profit and ensuring that location’s long-term success and that of the entire company, regardless

Stronger Growth, Sharper Labor with Paperchase & Restaurant365

CASE STUDIES / Stronger Growth, Sharper Labor with Paperchase & Restaurant365 Stronger Growth, Sharper Labor with Paperchase & Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll

Cooking Up Success: Understanding What is a Good Food Cost Percentage

Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance

Village Inn Franchisee Quadruples Footprint with Restaurant365

CASE STUDIES / Village Inn Franchisee Quadruples Footprint with Restaurant365 Village Inn Franchisee Quadruples Footprint with Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll 40 locations

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Uncover hidden profits and enable your managers to fully control food costs.

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