Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Global Shared Services Drives Efficiency & Hundreds of Thousands in Savings for Clients

By partnering with R365, GSS has been able to provide clients daily insight into operations at a fraction of the cost, size its team for

Felipe’s Taqueria Saves 5% on CoGS with Restaurant365

Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal fanbase. Soon, the fledgling company added locations across the

Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365

CASE STUDIES / Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365 Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to

Third Party Delivery Best Practices

BLOG / Third Party Delivery Best Practices Third Party Delivery Best Practices March 13, 2023 Online ordering and third-party delivery skyrocketed in 2020 during the

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

After implementing Restaurant365 Ultra Steak cut in-store admin hours by half, saved more than $100K on two food items, and eliminated paper checks.

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2025 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

Committed to Restaurants: R365’s New Year’s Resolutions

“Each of us has that right, that possibility, to invent ourselves daily. If a person does not invent herself, she will be invented. So, to

NRA 2022 Interview | Tony Smith, Restaurant365 CEO & Co-founder

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

The Three Pillars of Restaurant Success In 2023

If you’re a restaurant manager, you may roll your eyes a bit when asked “what you do”. You’ve probably even been cornered at parties by

Menu Matters: Power Restaurant Growth with Menu Design

While diners may take their time to savor a meal, whether that’s the first bite of a cheeseburger or an ounce of caviar, they spend

How to Calculate Ingredient Cost for Restaurants

You know that the little things matter no matter the size of your restaurant. From how much avocado goes onto a dish to how much

How To Uncover Your Restaurant’s Most Profitable Dishes

With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every

Menu Engineering: Nine Steps to Drive Greater Profits

Rising ingredient prices, labor factors like higher wages and benefits, and a lingering shortage of individuals to fill open positions have put restaurant operators under

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

How to Manage Multiple Restaurant Locations: Seven Steps

There’s nothing more exciting in a restaurant than growth. That could come as an expanding guest count day after day, growing notoriety, a growing team,

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

CASE STUDIES / Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting PRODUCT USED

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