Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2025 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

Committed to Restaurants: R365’s New Year’s Resolutions

“Each of us has that right, that possibility, to invent ourselves daily. If a person does not invent herself, she will be invented. So, to

NRA 2022 Interview | Tony Smith, Restaurant365 CEO & Co-founder

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

The Three Pillars of Restaurant Success In 2023

If you’re a restaurant manager, you may roll your eyes a bit when asked “what you do”. You’ve probably even been cornered at parties by

Menu Matters: Power Restaurant Growth with Menu Design

While diners may take their time to savor a meal, whether that’s the first bite of a cheeseburger or an ounce of caviar, they spend

How to Calculate Ingredient Cost for Restaurants

You know that the little things matter no matter the size of your restaurant. From how much avocado goes onto a dish to how much

How To Uncover Your Restaurant’s Most Profitable Dishes

With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every

Menu Engineering: Nine Steps to Drive Greater Profits

Rising ingredient prices, labor factors like higher wages and benefits, and a lingering shortage of individuals to fill open positions have put restaurant operators under

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

How to Manage Multiple Restaurant Locations: Seven Steps

There’s nothing more exciting in a restaurant than growth. That could come as an expanding guest count day after day, growing notoriety, a growing team,

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

CASE STUDIES / Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting PRODUCT USED

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

How Modern Restaurant Payroll Drives Growth & Employee Retention

In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,

NRA 2022 Interview | Golden Bee Enterprises

Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights

NRA 2022 Interview | Clifton Larson Allen

Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United States. The firm uses the Restaurant365 platform for its

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Insights for Boosting Profit Margin with Technology

This article originally appeared in Retail & Restaurant Facility Business. According to the USDA, the level of food price inflation for restaurant food purchases rose

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate seems overwhelming, there are many

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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