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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

How Taco Bell Franchisees Optimize Profit Margins with the R365 Accounting Platform
BLOG / How Taco Bell Franchisees Optimize Profit Margins with the R365 Accounting Platform How Taco Bell Franchisees Optimize Profit Margins with the R365 Accounting
Bar Hiring and Staffing Strategies: How to Build a Winning Team  
By implementing strategic hiring, comprehensive training, and retention initiatives, you can build a bar staff that delivers exceptional service and keeps guests coming back.
Burger King x R365
How R365 Helps BK Franchisees Save 10+ Hours Per Week 
Here's how Restaurant365 helps Burger King franchisees make proactive decisions to control expenses and improve profitability.
Restaurant Worker Using Tech
How to Audit Your Restaurant’s Operations for Maximum Efficiency
New year, new opportunities! Here’s how you can audit your restaurant’s operations and set yourself up for smoother, more profitable days ahead.
Restaurant pre-shift meeting.
What is the Management Structure & Organizational Hierarchy of a Restaurant?
Discover the management structure of a restaurant, including organizational charts, key roles, and operational hierarchies.
Server and management having a team meeting at a restaurant
Top 5 Customer Challenges & How to Handle Them
Managing tricky customer situations can be tough in a restaurant. By training your team to handle challenges like dietary restrictions, no-shows, negative reviews, unreasonable requests,
How to Combat Menu Fatigue with Restaurant Management Software 
Learn how modern restaurant software can provide the tools and insights needed to keep your menu up-to-date, exciting, and profitable.
Restaurant host talks with a guest while holding a menu
The Ultimate Guide to Restaurant Host Training
Give your restaurant host hires a boost on their first day with a well-crafted employee training program tailored to their role.
The 2025 State of the Restaurant Industry Report
Explore this guide to gain a clear look at the trends shaping the restaurant industry, so you can make informed decisions and set your restaurant
How to Train Fast Food Restaurant Employees
Discover how fast food restaurants train employees with info on training manuals, staff onboarding, food handler certifications, and best practices.
How to Run a Profitable Bar with Non-Alcoholic Drinks and Mocktails
From inventory and marketing to employee training and pricing, let's explore strategies for building a successful non-alcoholic beverage program.
Server wearing a red apron smiling at the camera
How to Train Your Restaurant Staff Ahead of the Holiday Season
Learn how to prep your restaurant staff for the holiday rush with tips on training, scheduling, customer service, menu updates, and boosting team morale.
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.
The All-in-One Guide to Payroll Software for Restaurants
Managing payroll can be tough for restaurants, but the right software can make it easier. Explore our guide to find tools that match your needs
The Ultimate Guide to Restaurant Staff Training
Tips, strategies, and best practices for training restaurant employees effectively. From onboarding to customer service skills, our guide provides insights to help create a motivated,
Restaurant pre-shift meeting.
Guide to Restaurant Management Systems: Compare Features and Pricing
The ultimate guide to Restaurant Management Systems (RMS). Learn what an RMS is, key features to look for, benefits, and top systems to enhance your
a coffee shop owner checks the delivery notes in his bookkeeping folder on the counter of his busy coffee shop and cross checks them with his online accountancy via his laptop at the end of a busy day .
Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant
When looking to enhance efficiency and streamline operations, selecting the right restaurant management software can make all the difference.
Best Restaurant Management Books
Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover
Smiling coffee shop owner standing on her workplace near counter and using digital tablet
Optimize Your Restaurant: The Shift from Paper to Digital Checklists
Switching from paper to a digital platform can boost your restaurant's efficiency, consistency, and accountability, driving productivity and enhancing customer experience.
Guide to Recipe Costing & Menu Engineering
Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and
Restaurant kitchen staff standing together in a line smiling
How to Encourage Feedback Among Restaurant Employees
Learning how to deliver feedback to employees in a constructive way can create a culture that’s feedback-rich. Find out how to foster feedback among employees
Strategies for Restaurant Owners as Summer Employees Depart
Flexibility and adaptability are essential as restaurants transition from summer to fall, with proactive scheduling as key to smoothly managing summer staff departures.
Waitress welcoming restaurant guests take order writing on notepad
How to Deliver Better New Hire Training at Your Restaurant
Learn how to create restaurant staff training that new hires can easily retain. With these easy tips, your new restaurant team members will be set
Back of the house kitchen staff doing in-person training
How Blending Digital and In-Person Training Boosts Employee Performance
Enhance your restaurant's performance and customer service by adopting blended training methods, combining online and in-person sessions to effectively train and motivate your staff.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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