Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

In this webinar, you’ll learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets that hold your store-level

Balancing Restaurant Labor Cost with Employee Satisfaction

Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February

Restaurant Labor Cost Control: 11 Reports to Optimize Labor

Restaurant labor cost control has been exacerbated by the current labor shortage. How to manage labor cost is a challenge that all restaurant operators face

The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. It is especially important to get payroll correct, because it

Essentials of Payroll Accounting for Restaurant Groups, Part 2

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution

Essentials of Payroll Accounting for Restaurant Groups, Part 1

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying

Restaurant Labor Costs Every Store Manager Should Track

Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Many factors can increase restaurant labor

Developing a Long-Term Hiring and Retention Strategy for Your Restaurant Group

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both

Navigating the Restaurant Labor Shortage: Hire. Retain. Revitalize.

Restaurant365 teamed up with Synergi Partners, the leader in tax credits and business incentives, to bring you the latest information on the restaurant labor shortage.

How to Improve Employee Retention During a Pandemic

Staff retention is never easy but with the complication of a pandemic, restaurant operators are finding the traditional strategies to keep employees are either not

Guide: Payroll for Restaurant Operators

Download Our Ultimate Guide to Restaurant Payroll Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to

What Makes Up Restaurant365?

Steps To Train & Onboard New Bartenders

Is bartender training a key part of your onboarding? Alcohol has become a 90 billion dollar per year market and is one that barely fluctuates

Are Restaurant Employees the Talent Market’s Best-Kept Secret?

This article was written by Kristi Turner for Recruiter.com The US job market is the healthiest it has been in a generation, with the unemployment

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