Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Secrets to Controlling Variable Costs – Part 2

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Secrets to Controlling Variable Costs – Part 1

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Logbook Communication On the Go

Why Restaurant Leaders are Embracing Accounts Payable Automation

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

5 Restaurant Technologies Taking Root

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

Leveraging Data to Drive Profitability

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

R365 Hire Overview

R365 Hire Overview Save Money by Streamlining your Hiring and Onboarding Process Hire faster and confidently with restaurant365 Attract, Hire, & Retain the Best Employees

Tips for Controlling Labor Costs

In this webinar, you’ll learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets that hold your store-level

Balancing Restaurant Labor Cost with Employee Satisfaction

Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February

Restaurant Labor Cost Control: 11 Reports to Optimize Labor

Restaurant labor cost control has been exacerbated by the current labor shortage. How to manage labor cost is a challenge that all restaurant operators face

The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. It is especially important to get payroll correct, because it

Essentials of Payroll Accounting for Restaurant Groups, Part 2

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution

Essentials of Payroll Accounting for Restaurant Groups, Part 1

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying

Developing a Long-Term Hiring and Retention Strategy for Your Restaurant Group

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both

Navigating the Restaurant Labor Shortage: Hire. Retain. Revitalize.

Restaurant365 teamed up with Synergi Partners, the leader in tax credits and business incentives, to bring you the latest information on the restaurant labor shortage.

How to Improve Employee Retention During a Pandemic

Staff retention is never easy but with the complication of a pandemic, restaurant operators are finding the traditional strategies to keep employees are either not

Guide: Payroll for Restaurant Operators

Download Our Ultimate Guide to Restaurant Payroll Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to

What Makes Up Restaurant365?

Steps To Train & Onboard New Bartenders

Is bartender training a key part of your onboarding? Alcohol has become a 90 billion dollar per year market and is one that barely fluctuates

Are Restaurant Employees the Talent Market’s Best-Kept Secret?

This article was written by Kristi Turner for Recruiter.com The US job market is the healthiest it has been in a generation, with the unemployment

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