Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Location Groups Streamlines Operations For Multi-Store Restaurant Chains

There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,

Combatting Restaurant Manager Burnout

This article was written by Katie Fairchild for Modern Restaurant Management. The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023

How We’re Changing Restaurant Operations

Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other

How To Build a Strong Workplace Culture During Labor Shortages

This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and

Restaurant-Specific Accounting Software vs. Generic Accounting Software

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Secrets to Controlling Variable Costs – Part 3

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so

Secrets to Controlling Variable Costs – Part 2

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Secrets to Controlling Variable Costs – Part 1

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Logbook Communication On the Go

Why Restaurant Leaders are Embracing Accounts Payable Automation

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

5 Restaurant Technologies Taking Root

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

Leveraging Data to Drive Profitability

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

R365 Hire Overview

R365 Hire Overview Save Money by Streamlining your Hiring and Onboarding Process Hire faster and confidently with restaurant365 Attract, Hire, & Retain the Best Employees

Tips for Controlling Labor Costs

In this webinar, you’ll learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets that hold your store-level

Balancing Restaurant Labor Cost with Employee Satisfaction

Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February

Restaurant Labor Cost Control: 11 Reports to Optimize Labor

Restaurant labor cost control has been exacerbated by the current labor shortage. How to manage labor cost is a challenge that all restaurant operators face

The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. It is especially important to get payroll correct, because it

Essentials of Payroll Accounting for Restaurant Groups, Part 2

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution

Essentials of Payroll Accounting for Restaurant Groups, Part 1

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying

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