CASE STUDIES / Kona Grill Reduces Costs 1.5% Kona Grill Reduces Costs 1.5% PRODUCT USED Inventory 40 locations Casual Dining Kona Grill started in 1998
...the moment? It’s too time consuming. You’re using separate, disconnected systems to run your restaurants, so pulling key metrics like sales, food costs, front-of-house labor
BLOG / Kona Grill Reduces Costs 1.5% Kona Grill Reduces Costs 1.5% Restaurant365 May 2, 2024 Discover some of the highlights from Restaurant365’s latest customer
Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor
...direction on how to improve your CoGS. Your theoretical food cost is your hypothetical food cost, given sales and current ingredient cost. Your actual food
...values for specific periods and, in turn, your CoGS. Calculating your average daily inventory cost Understanding how to calculate your restaurant’s average daily inventory cost
...Minimizing Prime Cost: Rethinking Labor Costs as Revenue Stream Most businesses think of customer service as a cost, but the restaurant industry flips this idea
WEBINAR RECORDING Food for Thought: Smart Strategies for Controlling Costs Are rising food costs keeping you up at night? You’re not alone. With prices fluctuating
BLOG / Kona Grill Reduces Costs 1.5% Kona Grill Reduces Costs 1.5% Restaurant365 Coffee shops operate on tight margins, high volume, and daily consistency. Understanding
Search Results for: Workday implementation tenant cost pricing – Page 11 WEBINAR RECORDING What manual tasks are you required to perform as a CFO, controller, bookkeeper,
WEBINAR RECORDING 9 Payroll & Accounting Best Practices As labor costs continue to rise and employment creeps back toward pre-pandemic levels, restaurant operators must continue
...that can speak about their personal experience with the product, implementation, and ongoing customer support. 4. Investing in generic solutions. This isn’t to say generic
...Director of Implementation Hunter Eighme mentions a specific event where leaders were just as involved as employees, having fun, showcasing their winning spirit and competitive
BLOG / Kona Grill Reduces Costs 1.5% Kona Grill Reduces Costs 1.5% Restaurant365 September 7, 2023 This month, we’re highlighting an important family recipe from
...make it live. A recording will be available after we wrap. Meet the Speaker Lille O'Neal Implementation Manager, Payroll Lille is a Payroll Implementation Coach
...Learn how to set up and scale the policies that align best with your restaurant’s PTO benefit offerings. Meet the Speaker Brenda Atkinson Implementation Manager,
...Eighme Director, Implementation Hunter Eighme is the Director of Implementation at Restaurant365. Past restaurant experience is all centered around the holy trinity of Texas food;
...day-to-day efficiencies and long-term growth. Eddy Salas Solutions Engineer Eduardo Salas is a Solutions Engineer at Restaurant365 with a strong foundation in restaurant operations and
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
