By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.

Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
Get a Free Demo
Log In

Get a Demo

Restaurant365 Blog

FEATURED BLOG

How AI and Fractional CFOs Are Redefining Restaurant Finance with Bruce Nelson
BLOG / How AI and Fractional CFOs Are Redefining Restaurant Finance with Bruce Nelson How AI and Fractional CFOs Are Redefining Restaurant Finance with Bruce Nelson August 21, 2025 Restaurant finance expert Bruce Nelson joins Behind the Numbers to share how AI is reshaping the CFO role, when operators should...
Read More
Can You Afford to Grow? A Financial Checklist for Expansion 

Denise Prichard

Aug 22
7 Operations Metrics Every Restaurant Should Monitor Daily

Clarissa Buch Zilberman

Aug 14

WHAT'S FRESH?

What Makes an Effective Restaurant Manager in 2025?
Denise Prichard
Aug 7
Staff Smart: Your Guide to Scheduling for Summer Rush and Holidays
Clarissa Buch Zilberman
Aug 6
How to Keep Managers Aligned Across Locations (Without Micromanaging)  
Denise Prichard
Jul 31
Why Menu Engineering Isn’t Just for Big Brands Anymore
Clarissa Buch Zilberman
Jul 29
Why Manager Turnover Hurts the Most—and How to Stop It
Denise Prichard
Jul 24

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Clarissa Buch Zilberman
Aug 13
While on-premise dining is picking up again, the drivers behind it look different from what they did pre-pandemic.
Read More
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Denise Prichard
Aug 12
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Denise Prichard
Aug 5
Labour Cost Becomes Main Sector Challenge
Denise Prichard
Jul 21
Restaurant Employee Retention Improving in 2025
Denise Prichard
Jul 17
Restaurant Report Reveals Increased Focus on Food, Labor Cost Controls
Denise Prichard
Jul 17

ALL BLOGS

Employee Management 101: How to Manage Restaurant Staff
Oct 6
R365’s Joe Hannon on Transitioning from Restaurant Manager to Helping Restaurants Thrive
Oct 5
Restaurant General Manager Job Expectations and Best Practices
Oct 5
Most Googled Cuisine versus Most Ordered Takeout
Sep 27
How Modern Restaurant Payroll Drives Growth & Employee Retention
Sep 18
How to Conduct a Restaurant Competitive Analysis in 9 Simple Steps
Sep 16
Workforce Reimagined With Payroll Automation
Sep 9
Prepping Your Bar for Football Season
Sep 6
Restaurant Hiring Process: 3 Analytics for Stellar Staffing
Aug 31
Upselling in a Restaurant: Increase Sales through Menu Recommendations
Aug 26
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
5 Must-See Highlights at the 2025 National Restaurant Association Show 
Apr 18
Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow 
Mar 28
How to Create Financial Projections for a New Restaurant Business
Mar 26
Taco ‘Bout Efficiency: How Automation Solves Franchise Back-Office Headaches 
Mar 19
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
How To Calculate Labor Costs: Key Metrics For Restaurants
Apr 16
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
Stop Playing Ketchup: How McDonald’s Stays Ahead with Real-Time Financial Reporting 
Feb 24
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
How to Hire and Train Seasonal Staff Without Losing Your Mind (or Your Margins) 
Jun 2
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
Introducing: The 2025 Restaurant365 Customer Excellence Awards
May 8
5 Restaurant KPIs to Track Weekly 
May 8
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
Restaurant Hiring and Recruiting Guide 
Mar 3
Top 5 Customer Challenges & How to Handle Them
Jan 8
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Evaluating On-Premise Trends Halfway Through 2025
Aug 13
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Aug 12
MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze
Aug 5
Labour Cost Becomes Main Sector Challenge
Jul 21
Restaurant Employee Retention Improving in 2025
Jul 17
Restaurant Report Reveals Increased Focus on Food, Labor Cost Controls
Jul 17
Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls
Jul 17
Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls 
Jul 15
Restaurant Job Growth Slowed in June
Jul 8
Restaurant Job Growth Moderated in June
Jul 8

Never Miss a Blog

Subscribe to Our Newsletter
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
BI and Reporting
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
Pizza
Why R365

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.

 Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.