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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

10 Ways to Drive Long-term Restaurant Profitability As a restaurant owner or…
10 Ways to Drive Long-term Restaurant Profitability
As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about
5 Recommendations to Reduce Restaurant Prime Cost Restaurant restrictions are beginning to…
5 Recommendations to Reduce Restaurant Prime Cost
Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” The
How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management Maybe you’ve…
How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management
Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means, or why it could be valuable for your restaurant
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s…
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability
For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you
5 Restaurant Management Software Features to Maximize Performance Running your restaurant requires…
5 Restaurant Management Software Features to Maximize Performance
Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations…
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Prime cost represents
Bricco Dining Group Saves 5% in Labor Costs and Runs More Efficiently…
Bricco Dining Group Saves 5% in Labor Costs and Runs More Efficiently
Bricco Dining Group has saved 30-40 hours a week on bank reconciliation with Restaurant365 and saved 5% in labor costs.
11 Restaurant Management Best Practices to Maximize Your Performance in 2021 The…
11 Restaurant Management Best Practices to Maximize Your Performance in 2021
The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to
Restaurant365 Helps Accounting Partner FTR Hospitality Save Millions for Restaurant Clients Restaurant365…
Restaurant365 Helps Accounting Partner FTR Hospitality Save Millions for Restaurant Clients
Restaurant365 helps accounting partner FTR Hospitality save millions for restaurant clients through efficiences and accurate data.
What is the Most Profitable Order Mode for Your Restaurant – Dine-In,…
What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout or Drive-Thru?
BLOG / What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout or Drive-Thru? What is the Most Profitable Order Mode
Maximize Restaurant Operations Management in 5 Steps In a restaurant, there’s always…
Maximize Restaurant Operations Management in 5 Steps
In a restaurant, there’s always something that needs to be done. Maybe it’s organizing the walk-in, folding the napkins for the front of the house,
Restaurant Budgeting to Control Costs One of the most important yet frequently…
Restaurant Budgeting to Control Costs
One of the most important yet frequently overlooked parts of a business is the budget. For restaurant owners and operators in particular, in the midst
California Fish Grill Saves 1% in Food Costs at its 50 Locations…
California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365
Learn how California Fish Grill saved 1% in food costs at 50+ restaurant locations by implementing Restaurant365.
Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and…
Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and Increased Sales with Restaurant365
Maru Hospitality Group saw a combined sales increase and food cost decrease of $1.2 million difference with Restaurant365 restaurant management software.
Using Restaurant Reporting Tools to Forecast Your Restaurant’s Recovery How to forecast…
Using Restaurant Reporting Tools to Forecast Your Restaurant’s Recovery
How to forecast your restaurant’s recovery Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better
How to Set Up and Run a Ghost Kitchen for Your Restaurant…
How to Set Up and Run a Ghost Kitchen for Your Restaurant Business
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand
Giving Restaurants a Prime Cost Tune-Up The economy may be in flux…
Giving Restaurants a Prime Cost Tune-Up
The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at
Why Choose Restaurant365 From POS integrations and amazing reporting to streamlining processes,…
Why Choose Restaurant365
From POS integrations and amazing reporting to streamlining processes, these customers share why they chose Restaurant365.  
Accounting + Operations Together In this video, customers talk about how they…
Accounting + Operations Together
In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.
9 Reasons You Need a Restaurant Management System The restaurant industry never…
restaurant accounting
9 Reasons You Need a Restaurant Management System
The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong
10 Operational Challenges Restaurants Should Expect Becoming successful in the restaurant industry…
10 Operational Challenges Restaurants Should Expect
Becoming successful in the restaurant industry is difficult but staying ahead of restaurant operational challenges is even harder. To prepare for the new year, restaurant
Calculating Food Costs: How to Nail Down this Ops Cost Enigma Food…
Calculating Food Costs: How to Nail Down this Ops Cost Enigma
Food cost is one of the largest expenses in nearly every restaurant’s budget. From fast food to fine dining and everything in between, food and
Restaurant Business Operations: Six Ways to Increase Efficiency and Improve Margins Running…
Restaurant Business Operations: Six Ways to Increase Efficiency and Improve Margins
Running a profitable business in the hyper-competitive restaurant industry is notoriously difficult, because restaurants present unique operational challenges. It can feel overwhelming to systemize and
Restaurant Budgeting and Forecasting BLOG / Restaurant Budgeting and Forecasting Restaurant Budgeting…
Restaurant forecasting
Restaurant Budgeting and Forecasting
BLOG / Restaurant Budgeting and Forecasting Restaurant Budgeting and Forecasting July 1, 2019 Restaurant budgeting and forecasting are so important for your restaurant group’s profitability.  While they are closely

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Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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