Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Food Inventory Management: Same Ingredients, More Profit

As a restaurant operator, food is your life. It is a passion, obsession, and one of the most significant determinants of your business’s success and

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

How to Manage Multiple Restaurant Locations: Seven Steps

There’s nothing more exciting in a restaurant than growth. That could come as an expanding guest count day after day, growing notoriety, a growing team,

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

How to Calculate Recipe Costs for Your Restaurant Business (plus free calculator)

When it comes to writing a restaurant menu, you can’t determine your menu prices by “gut feeling.” You need hard numbers and data to fuel

Employee Management 101: How to Manage Restaurant Staff

Rock-solid restaurant staff management is the cornerstone of any successful restaurant. While every job, from dishwasher to sous chef, has a critical role, all of

How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes

How to Reduce Food Cost Percentage In Restaurants

Food cost is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

How Modern Restaurant Payroll Drives Growth & Employee Retention

In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

NRA 2022 Interview | Golden Bee Enterprises

Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights

NRA 2022 Interview | Clifton Larson Allen

Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United States. The firm uses the Restaurant365 platform for its

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Insights for Boosting Profit Margin with Technology

This article originally appeared in Retail & Restaurant Facility Business. According to the USDA, the level of food price inflation for restaurant food purchases rose

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate seems overwhelming, there are many

Upselling in a Restaurant: Increase Sales through Menu Recommendations

What is upselling in a restaurant? Menu recommendations are more than just suggestions to new customers who are unfamiliar your plates. Proactively training your staff

Location Groups Streamlines Operations For Multi-Store Restaurant Chains

There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,

Technology Improving Functionality

…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this season was simply SPECTACULAR as Michael “schatzy” Schatzberg “The Restaurant

How We’re Changing Restaurant Operations

Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other

Top 6 Benefits of an All-in-One Restaurant Management Software

When it comes to an all-in-one restaurant management software VS single-use software, the many advantages of an all-in-one solution make it by far the clear

6 Ways to Cash In on the Classic Cocktail Comeback

Cocktail fads come and go, but the true classics always endure the test of time. Whether the allure is being sparked by older generations for

R365 Store Operations Demo

R365 Store Operations Demo With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with real-time inventory, automated purchasing, forecasting,

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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