Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –
Our product experts show how to combat variance with inventory management and automated purchasing to better control food costs and improve margins.
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location.  IRVINE, CALIF., April
While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a
With R365, RDMS streamlined dozens of client back offices while providing bottom-line-boosting data and empowering the firm to grow quickly and efficiently.
Before R365, Mongolian faced three issues: A struggle to unify its tech, few reports to drive profitability, and a lack of tools to help managers
With Restaurant365, HopMonk improved its operational efficiency and profitability while negotiating lower prices with mainline vendors.
By partnering with R365, GSS has been able to provide clients daily insight into operations at a fraction of the cost, size its team for
Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal fanbase. Soon, the fledgling company added locations across the
CASE STUDIES / Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365 Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365
Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to
After implementing Restaurant365 Ultra Steak cut in-store admin hours by half, saved more than $100K on two food items, and eliminated paper checks.
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.
Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant has enough ingredients and supplies to meet customer demand
Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge
Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food costs over the past 18 months due to inflation.
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed.  More than half of
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared
In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in
You know that the little things matter no matter the size of your restaurant. From how much avocado goes onto a dish to how much
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to
If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything you need to start boosting profits by

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Simplify your accounting practices and ensure all of your financial data is accurate.

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