Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

6 Restaurant Technologies to Alleviate the Labor Shortage

The Great Resignation, food inflation, supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. According

12 Steps for Hiring Quality Restaurant Seasonal Employees

Hiring seasonal staff can be a cost-efficient solution to help your restaurant remain productive and profitable during the busy summer season without sacrificing the quality

In Staffing, Speed Wins Top Talent

Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and

Is a Four-Day Work Week the Answer to Restaurant Staffing Issues?

Nearly two years into the COVID-19 pandemic, roughly six-in-ten U.S. workers who say their jobs can mainly be done from home (59%) are working from

Hiring Restaurant Employees: The CFO’s Role in Developing a Strategy

Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no

Overcoming Hiring Challenges

The staffing crisis has severely impacted restaurant operations, from reducing operating hours to a possible decline in the guest experience. Add to that the high

Hiring Restaurant Staff, Part 3: Hire Using a Comprehensive Approach to Retention

Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling

Hiring Restaurant Staff, Part 2: Develop a Hiring Process

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking

Hiring Restaurant Staff, Part 1: Tips for Optimizing Job Postings

Hiring restaurant staff is top of mind in the restaurant industry. The restaurant staff shortage has severely impacted restaurant operations, from reducing operating hours to

Interview Like a Pro: What You Should and Should Not Be Asking Job Candidates

Conducting job interviews can be tricky, especially in this tight job market we are currently experiencing in the restaurant industry. While we had high hopes

7 Tips to Hiring and Retaining Restaurant Employees in 2022

With the techniques given in this webinar you’ll learn ways to build a culture people WANT to work in, efficient ways to hire, and proven

Top 4 Ways Tech Can Cut Labor Costs in Your Restaurant Business

This article was published in Fast Casual. Editor’s note: This is part 2 in a two-part series on restaurant tech. September 21, 2021 by Morgan

Developing a Long-Term Hiring and Retention Strategy for Your Restaurant Group

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both

Restaurant Hiring in Today’s Reality

This article was published in Modern Restaurant Management. By John Moody, Restaurant365 Chief Strategist & Co-Founder The Restaurant Labor Shortage The restaurant industry is back

Are Your Restaurant Job Descriptions Promoting Your Company Culture?

Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Many factors

5 Tips for Overcoming Restaurant Hiring Challenges

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many

5 Restaurant Management Software Features to Maximize Performance

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff

Sweet Lou’s Simplifies Hiring and Increases Qualified Job Candidates

When choosing a hiring solution, Mr. Foust knew that he wanted to make the hiring process "as digital as possible, moving everything to a cloud-based

40 Questions to Ask When Evaluating an Applicant Tracking System for Your Restaurant Business

The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. As

The Employee Retention Tax Credit: Is Your Restaurant Leaving Money on the Table?

For restaurant owners seeking to obtain economic relief as a result of the coronavirus, the Employee Retention Tax Credit or ERTC should not be overlooked.

Tips for Improving Restaurant Employee Retention During a Pandemic

2020 was a challenging year for restaurants. On the sales side, there have certainly been fluctuations in business as local public health restrictions changed and

How to Improve Employee Retention During a Pandemic

Staff retention is never easy but with the complication of a pandemic, restaurant operators are finding the traditional strategies to keep employees are either not

8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating

11 Restaurant Management Best Practices to Maximize Your Performance in 2021

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to

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