Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses.

How to Write Restaurant Job Descriptions to Attract the Right Candidates

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Writing restaurant job descriptions might seem like a

How to Streamline Human Resources and Payroll in the Restaurant Industry

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is

Reducing Employee Turnover with Tech

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can

Restaurants Navigate A Tight Labor Market By Recruiting Non-Traditional Workers

This article was written by Alicia Kelso for Forbes. Restaurant operators are navigating historically low unemployment rates and rising wages and these labor pressures aren’t going away anytime soon.

How a Restaurant Employee Mobile App Keeps Millennial Restaurant Staff Engaged

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. With unemployment hovering around 4%, today’s labor market is

How Much Can You Save in Labor Costs?

Labor costs typically take up to 25-35% of revenue. Learn how much you can save.

How to Control Restaurant Labor Costs with Restaurant System Integration

Restaurant labor cost is an industry-wide challenge and, alongside food cost, is your greatest expense. At the same time, labor is also your most controllable cost.

Is Labor a Fixed Cost or Variable Cost? Is it Worth Breaking Out?

Labor cost is typically one of your restaurant’s biggest expenses. Because restaurant labor has such an impact on your bottom line, you want to optimize

9 Scheduling Strategies to Increase Profitability

BLOG / 9 Scheduling Strategies to Increase Profitability 9 Scheduling Strategies to Increase Profitability March 6, 2019 Written by Kristi Turner, CMO of Compeat, for Food Newfeed

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