Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Restaurant365 Helps Accounting Partner FTR Hospitality Save Millions for Restaurant Clients

Restaurant365 helps accounting partner FTR Hospitality save millions for restaurant clients through efficiences and accurate data.

Restaurant Budgeting to Control Costs

One of the most important yet frequently overlooked parts of a business is the budget. For restaurant owners and operators in particular, in the midst

Restaurant Inventory Management: Why Accounting Integration is Important

Running a successful restaurant business is all about spending your cash wisely. You invest a large amount of your budget in inventory. When that inventory

Guest Blog: Tax Strategies as You Reopen Your Restaurant

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across

Ten Essential Tips for Ensuring a Restaurant Break-Even Point

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. You followed all the new health and safety

Guide to Modern Restaurant Accounting

Despite the unique challenges your restaurant faces, modernrestaurant accounting can help you eliminate hours ofmanual work, gain visibility across your organization andreduce controllable expenses. Next

Modern Accounting Impacts Profitability

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Staying competitive in the modern restaurant industry requires

Restaurant Accounting 101

The Complete Guide to Starting a Restaurant reviews some critical considerations for opening a new restaurant. Learn some common best practices for your accounting when

Accounting + Operations Together

In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

HOUSEpitality Family Cuts Food Costs by 1% and Saves 40 Hours a Week with Restaurant365

“It would be hard to overstate how much value we have gotten from Restaurant365,” said Mr. Healy. Indeed, since implementing the platform, HOUSEpitality Family has

Kabob House Slashes Prime Costs by 11% with Restaurant365 Accounting and Operations Software

Thanks to R365's ability to gather accounting, operations, and employee scheduling in one place and produce up-to-date reports that show opportunities for improvement, Kabob House

On-Call Restaurant Accounting Triples Its Client Base in Just Three Years as a Restaurant365 Accounting Partner

In this case study, learn how On-Call Restaurant Accounting tripled its client base in just three years as a Restaurant365 Accounting Partner.

How to Successfully Automate Accounts Payable for your Restaurant

Time is money in business, particularly in the ultra-competitive restaurant industry. Through streamlining operational functions, like the accounts payable process, restaurant owners and operators are able

What Makes Up Restaurant365?

What Restaurant Decision Makers Think About the Future of Restaurant Accounting

Integration, Visibility, Cloud-Based Architecture and Reporting are Key According to Hospitality Technology’s 2019 Restaurant Technology Study A restaurant accounting system should help restaurant businesses achieve three

Guest Blog: Freddy’s Opens 13 New Stores Without Expanding Accounting Team Using Restaurant365

Freddy’s Frozen Custard & Steakburgers is a national frozen custard and burger chain with 25 owned stores and more than 350 franchised stores. The company

Top 10 Advantages of Accounts Payable Automation for Restaurants

BLOG / Top 10 Advantages of Accounts Payable Automation for Restaurants Top 10 Advantages of Accounts Payable Automation for Restaurants June 3, 2019 AP automation has

Why Your Monthly P&L is Useless

While there are various ways to measure and ensure the success of your restaurant, nothing can replace the profit and loss (P&L) statement for measuring restaurant

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Finance Management

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