Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase
Discover the best restaurant website builders to elevate your online presence. Explore top platforms with in-depth pros and cons to find the perfect fit for
Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights
Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.
R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
BLOG / Top 5 Restaurant Operations Management Trends You’ll See in 2026 and Beyond Top 5 Restaurant Operations Management Trends You’ll See in 2026 and
Discover some of the highlights from Restaurant365’s latest customer survey, covering everything from restaurant food and labor costs to emerging industry trends and the future
Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.
R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
BLOG  /  R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Setting up restaurants properly from the get-go with R365 is only part of Lion Chaser’s edge. They’ve got pizza sauce, and decades of experience, in
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the
BLOG / How an Online Logbook Can Transform Restaurant Operations How an Online Logbook Can Transform Restaurant Operations September 1, 2023 A restaurant’s online logbook is
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
Financial statements are delivered a week after close of period, and JINYA Holdings has nearly achieved weekly insight to entire company's financial performance
Restaurant accountants People Serving People has a mission: Help restaurants serve guests and boost profitability by implementing Restaurant365 within 30 days.

Explore Other Collections

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.