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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

The Ultimate Guide to Restaurant Staff Training
Tips, strategies, and best practices for training restaurant employees effectively. From onboarding to customer service skills, our guide provides insights to help create a motivated,
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth
Discover practical strategies from seasoned Burger King franchisees to boost profits, streamline operations, and build a thriving business.
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Top Accounting Software for Businesses
Discover the best accounting software for businesses, from small startups to large enterprises.
Best Restaurant Management Books
Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover
Ihop logod and pancakes
IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365
By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.
Best Restaurant Website Builders
Discover the best restaurant website builders to elevate your online presence. Explore top platforms with in-depth pros and cons to find the perfect fit for
Restaurant POS System
How to Use a POS System
Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.
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Bavarian Bierhaus Managers Save Nearly 30 Hours Per Month with Restaurant365
R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.
Menu Engineering for Restaurants
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
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Top 5 Restaurant Operations Management Trends You’ll See in 2026 and Beyond
BLOG / Top 5 Restaurant Operations Management Trends You’ll See in 2026 and Beyond Top 5 Restaurant Operations Management Trends You’ll See in 2026 and
Restaurant Worker Opening for the Day
The 2024 State of the Industry Survey: What We’ve Learned So Far
Discover some of the highlights from Restaurant365’s latest customer survey, covering everything from restaurant food and labor costs to emerging industry trends and the future
Guide to Tipping for Restaurant Managers
Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.
Restaurant365’s 2024 State of the Industry Survey
R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
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A Good Egg Dining Group Saves $100,000 in the Back Office with Restaurant365
As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
Restaurant Tables
How Does 2024 Look for the Restaurant Industry?
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology
BLOG  /  R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with
Benchmark Restaurant Location Performance
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth
Setting up restaurants properly from the get-go with R365 is only part of Lion Chaser’s edge. They’ve got pizza sauce, and decades of experience, in
Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
R365’s David Mortensen Discusses the Joys of Problem Solving in Restaurants
Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the
How an Online Logbook Can Transform Restaurant Operations
BLOG / How an Online Logbook Can Transform Restaurant Operations How an Online Logbook Can Transform Restaurant Operations September 1, 2023 A restaurant’s online logbook is

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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