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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

How to Calculate Portion Size in Food Costing Learn how to calculate…
How to Calculate Portion Size in Food Costing
Learn how to calculate portion sizes in food costing to improve profitability, reduce waste, and maintain consistency. Discover key steps, formulas, and tips tailored for
Big Mac, Bigger Margins: How McDonald’s Keeps Profits Supersized with R365  McDonald's…
Big Mac, Bigger Margins: How McDonald’s Keeps Profits Supersized with R365 
McDonald's owner-operators are finding smart ways to tackle rising costs and shifting habits, turning everyday challenges into opportunities for growth and success.
How to Price a Restaurant Menu Learn how to price a restaurant…
How to Price a Restaurant Menu
Learn how to price a restaurant menu effectively with insights on pricing models, cost analysis, and strategies to balance profitability and customer value.
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth Discover practical strategies…
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth
Discover practical strategies from seasoned Burger King franchisees to boost profits, streamline operations, and build a thriving business.
Five Upselling Strategies to Boost a Restaurant’s Bottom Line Training servers to…
Five Upselling Strategies to Boost a Restaurant’s Bottom Line
Training servers to draw attention to high-margin menu items is a straightforward and effective strategy to boost topline revenue.
Best Restaurant Management Books Discover the best restaurant management books that offer…
Best Restaurant Management Books
Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover
IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars…
Ihop logod and pancakes
IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365
By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.
Menu Engineering for Restaurants Discover the power of menu engineering to boost…
Menu Engineering for Restaurants
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
How to Create a Profitable Mother’s Day Menu BLOG / How to…
Mother's Day Menu
How to Create a Profitable Mother’s Day Menu
BLOG / How to Create a Profitable Mother’s Day Menu How to Create a Profitable Mother’s Day Menu You’re bracing for one of your most
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant…
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
Discover effective strategies to increase your restaurant's profit margins and thrive in the competitive industry with our comprehensive guide to restaurant profitability.
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency   CASE STUDIES…
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
CASE STUDIES / Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency   Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency   PRODUCT USED
The Big Easy’s BRG Hospitality Slashes Food Cost by 5% Soon after…
BRG Hospitality Thumbnail with Logo
The Big Easy’s BRG Hospitality Slashes Food Cost by 5%
Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights
Snarf’s Sandwiches Slices Food Cost by 4% With Restaurant365, Snarf's has a renewed…
Snarf’s Sandwiches Slices Food Cost by 4%
With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting…
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
A Good Egg Dining Group Saves $100,000 in the Back Office with…
Good Egg Dining Group Thumbnail and Logo
A Good Egg Dining Group Saves $100,000 in the Back Office with Restaurant365
As it hit its growth stride, Oklahoma City's Good Egg Dining Group needed a better solution to drive accounting and operational efficiencies across the business.
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff…
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
How Does 2024 Look for the Restaurant Industry? A new year brings…
How Does 2024 Look for the Restaurant Industry?
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
Benchmark Restaurant Location Performance With an integrated restaurant management platform that automates…
Benchmark Restaurant Location Performance
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The Most Popular, Profitable Dishes The “strength” of a menu item is…
The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth Setting…
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth
Setting up restaurants properly from the get-go with R365 is only part of Lion Chaser’s edge. They’ve got pizza sauce, and decades of experience, in
Nationwide Restaurant Wage Trends While restaurant labor costs are flattening, and even…
Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts…
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365 Financial…
Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365
Financial statements are delivered a week after close of period, and JINYA Holdings has nearly achieved weekly insight to entire company's financial performance
People Serving People Serves Speedy Implementation & Extra Cheddar Restaurant accountants People…
People Serving People
People Serving People Serves Speedy Implementation & Extra Cheddar
Restaurant accountants People Serving People has a mission: Help restaurants serve guests and boost profitability by implementing Restaurant365 within 30 days.

Explore Other Collections

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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