Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Top 5 Tips for Building Customer Relationships in Restaurants

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Guide to Controlling Cost of Goods for Restaurant Businesses

Having insights into your food costs is key to controlling them.

Secrets to Controlling Variable Costs – Part 2

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Secrets to Controlling Variable Costs – Part 1

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Why Restaurant Leaders are Embracing Accounts Payable Automation

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

5 Restaurant Technologies Taking Root

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

Leveraging Data to Drive Profitability

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

Controlling Food Costs During Inflation

In this webinar, you will learn best practices to control COGS amid rising wholesale food costs.

Restaurant Analytics to Increase Profits

Analyzing your restaurant data to get a detailed look at your profitability, food costs, and labor costs can drive strategic decisions and improve your bottom

The Ghost Kitchen as a New Revenue Stream for Your Restaurant Group

Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years. The ghost kitchen segment was already around at the

Why Your Restaurant Business Needs a Profitability Strategist to Improve Profit Margins

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast

Three Operators Share How They Turned Data Into Profitability

Learn from your peers during this recorded panel discussion as operators share how they use data to run their multi-unit restaurant businesses more profitably and

10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

Watch the recorded webinar of FOH and BOH experts from SevenRooms and Restaurant365 as they outline the 10 key metrics restaurant operators need to focus

10 Ways to Drive Long-term Restaurant Profitability

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about

Guest blog post: How to Run an Efficient and Profitable Bar

Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense.For alcohol businesses, maximum productivity with minimum wasted effort or expense is the ultimate goal.

How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management

Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means, or why it could be valuable for your restaurant

Reading Your Restaurant P&L Statement

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is

How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions

The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you

5 Restaurant Management Software Features to Maximize Performance

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff

Unlock Restaurant’s Profits with R365

Learn how you can increase efficiency and decrease prime costs.

California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365

Learn how California Fish Grill saved 1% in food costs at 50+ restaurant locations by implementing Restaurant365.

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Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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