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By r365dev COVID-19 Guides Marketing

21 Jul: E-Book: Controlling Costs and Increasing Revenue with Actual vs. Theoretical Food Cost Tracking and Menu Engineering

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By r365dev COVID-19 Guides Marketing

21 May: Guide: Restaurant Reopening Checklist

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By Restaurant365 Team COVID-19 Guides Marketing

09 Apr: Guide: Marketing Tips to Promote Your Restaurant

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By Restaurant365 Team Finances Guides

17 Mar: The Essential Guide to Modern Restaurant Accounting

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By Restaurant365 Team Guides Labor

17 Mar: Guide to Restaurant Labor Regulations and Wages

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By r365dev Guides

30 Dec: Prime Costs Guide: 10 Tactics to Reduce Food and Labor Costs

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By Lei Fera Catering Guides Time Savings Calculator

16 Sep: eBook: Guide to Restaurant Technology to Scale for Growth

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By Lei Fera Guides Time Savings Calculator

16 Sep: eBook: 12 Essential Functions Lacking in Your Generic Accounting System

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By Lei Fera Guides

15 Sep: Profit Guide: Two Ways to Increase Restaurant Profits

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By Lei Fera Guides

14 Sep: Infographic: What’s Cooking in Restaurant Accounting