Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

7 Ways to Prepare Your Restaurant for Whatever The Future Brings

Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near

Top 21 Digital Disruptors Shaping the Restaurant Industry

For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.

How To Uncover Your Restaurant’s Most Profitable Dishes

With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that your business squeezes the most juice out of every

Menu Engineering: Nine Steps to Drive Greater Profits

Rising ingredient prices, labor factors like higher wages and benefits, and a lingering shortage of individuals to fill open positions have put restaurant operators under

How tech helps restaurants go green — and save green

This article originally appeared in Nation’s Restaurant News. Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is

How to Adjust Your Restaurant Menu to Maximize Winter Profits

This article originally appeared in QSR. The first step in the process is menu costing. While there are many moving pieces necessary to analyze restaurant

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

How to Manage Multiple Restaurant Locations: Seven Steps

There’s nothing more exciting in a restaurant than growth. That could come as an expanding guest count day after day, growing notoriety, a growing team,

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

Employee Management 101: How to Manage Restaurant Staff

Rock-solid restaurant staff management is the cornerstone of any successful restaurant. While every job, from dishwasher to sous chef, has a critical role, all of

How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

How Modern Restaurant Payroll Drives Growth & Employee Retention

In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

NRA 2022 Interview | Golden Bee Enterprises

Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights

NRA 2022 Interview | Clifton Larson Allen

Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United States. The firm uses the Restaurant365 platform for its

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Insights for Boosting Profit Margin with Technology

This article originally appeared in Retail & Restaurant Facility Business. According to the USDA, the level of food price inflation for restaurant food purchases rose

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate seems overwhelming, there are many

Upselling in a Restaurant: Increase Sales through Menu Recommendations

What is upselling in a restaurant? Menu recommendations are more than just suggestions to new customers who are unfamiliar your plates. Proactively training your staff

Location Groups Streamlines Operations For Multi-Store Restaurant Chains

There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,

Technology Improving Functionality

…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this season was simply SPECTACULAR as Michael “schatzy” Schatzberg “The Restaurant

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Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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