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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution R365’s improved payroll…
Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant
How Modern Restaurant Payroll Drives Growth & Employee Retention In 2021 restaurants…
Restaurant manager in kitchen
How Modern Restaurant Payroll Drives Growth & Employee Retention
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,
NRA 2022 Interview | Agliolio Agliolio is an Italian restaurant concept focusing…
NRA 2022 Interview | Agliolio
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to
NRA 2022 Interview | Golden Bee Enterprises Golden Bee Enterprises is a…
NRA 2022 Interview | Golden Bee Enterprises
Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights
NRA 2022 Interview | Clifton Larson Allen Clifton Larson Allen a professional…
NRA 2022 Interview | Clifton Larson Allen
Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United States. The firm uses the Restaurant365 platform for its
Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales IRVINE, Calif., Sept. 8, 2022…
Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing
Insights for Boosting Profit Margin with Technology This article originally appeared in…
Insights for Boosting Profit Margin with Technology
This article originally appeared in Retail & Restaurant Facility Business.  According to the USDA, the level of food price inflation for restaurant food purchases rose
Prepping Your Bar for Football Season This article originally appeared in Bar…
Prepping Your Bar for Football Season
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your
Guide to Controlling Costs During a Recession Insight into Prime Cost is…
Guide to Controlling Costs During a Recession
Guide to Controlling Costs During a Recession
Insight into Prime Cost is key to succeeding in any economy, including  the most challenging ones. While the current climate seems overwhelming, there are many
Upselling in a Restaurant: Increase Sales through Menu Recommendations What is upselling…
menu recommendations
Upselling in a Restaurant: Increase Sales through Menu Recommendations
What is upselling in a restaurant? Menu recommendations are more than just suggestions to new customers who are unfamiliar your plates. Proactively training your staff
Location Groups Streamlines Operations For Multi-Store Restaurant Chains There are very few…
Location Groups Streamlines Operations For Multi-Store Restaurant Chains
There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,
Technology Improving Functionality …AND THAT’S A WRAP on Season 7 of the…
Technology Improving Functionality
…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this season was simply SPECTACULAR as Michael “schatzy” Schatzberg “The Restaurant
How We’re Changing Restaurant Operations Restaurants today are living and working in…
Restaurant owner and team
How We’re Changing Restaurant Operations
Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other
6 Ways to Cash In on the Classic Cocktail Comeback Cocktail fads…
6 Ways to Cash In on the Classic Cocktail Comeback
Cocktail fads come and go, but the true classics always endure the test of time. Whether the allure is being sparked by older generations for
R365 Store Operations Demo R365 Store Operations Demo With R365 Store Operations,…
R365 Store Operations Demo
R365 Store Operations Demo
R365 Store Operations Demo With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with real-time inventory, automated purchasing, forecasting,
How Restaurants Can Keep Their Personal Touch and Increase Customer Satisfaction This…
How Restaurants Can Keep Their Personal Touch and Increase Customer Satisfaction
This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed as tools for staff, not replacements. Here are a
RTT 2022 Interview | Cali BBQ Media & Freddy’s Frozen Custard &…
RTT 2022 Interview - Cali BBQ Media & Freddy's Frozen Custard & Steakburgers
RTT 2022 Interview | Cali BBQ Media & Freddy’s Frozen Custard & Steakburgers
Top 5 Ways to Drive Customer Retention in a Post-pandemic World This…
Top 5 Ways to Drive Customer Retention in a Post-pandemic World
This article was written by Katie Fairchild for Fast Casual. Once you have conquered getting the customer through the front door, you must convert them
Restaurant-Specific Accounting Software vs. Generic Accounting Software Variable costs, as the name…
Restaurant bookkeepers
Restaurant-Specific Accounting Software vs. Generic Accounting Software
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s
RTT 2022 Interview | Cali BBQ Media, Dave’s Hot Chicken, & Restaurant365
RTT 2022 Interview - Cali BBQ Media, Dave's Hot Chicken, & R365
RTT 2022 Interview | Cali BBQ Media, Dave’s Hot Chicken, & Restaurant365
Boosting Your Restaurant’s Profit Margin with Restaurant Profitability Technology When it comes…
Boosting Your Restaurant’s Profit Margin with Restaurant Profitability Technology
When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to
Sbarro Thrives With Real-Time Data With Restaurant365, Sbarro has been able to…
Sbarro Thrives With Real-Time Data
With Restaurant365, Sbarro has been able to reduce the time to close each period by up to a full week while simplifying accounts payable and
How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations CASE STUDIES…
How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations
CASE STUDIES / How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations PRODUCT USED
Secrets to Controlling Variable Costs – Part 3 Variable costs, as the…
Secrets to Controlling Variable Costs – Part 3
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

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Simplify your accounting practices and ensure all of your financial data is accurate.

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