Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

Controlling Food Costs During Inflation

In this webinar, you will learn best practices to control COGS amid rising wholesale food costs.

Restaurant Analytics to Increase Profits

Analyzing your restaurant data to get a detailed look at your profitability, food costs, and labor costs can drive strategic decisions and improve your bottom

The Ghost Kitchen as a New Revenue Stream for Your Restaurant Group

Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years. The ghost kitchen segment was already around at the

Why Your Restaurant Business Needs a Profitability Strategist to Improve Profit Margins

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast

Three Operators Share How They Turned Data Into Profitability

Learn from your peers during this recorded panel discussion as operators share how they use data to run their multi-unit restaurant businesses more profitably and

10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

Watch the recorded webinar of FOH and BOH experts from SevenRooms and Restaurant365 as they outline the 10 key metrics restaurant operators need to focus

10 Ways to Drive Long-term Restaurant Profitability

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about

Guest blog post: How to Run an Efficient and Profitable Bar

Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense.For alcohol businesses, maximum productivity with minimum wasted effort or expense is the ultimate goal.

How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management

Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means, or why it could be valuable for your restaurant

Reading Your Restaurant P&L Statement

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is

How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions

The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you

5 Restaurant Management Software Features to Maximize Performance

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff

Unlock Restaurant’s Profits with R365

Learn how you can increase efficiency and decrease prime costs.

California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365

Learn how California Fish Grill saved 1% in food costs at 50+ restaurant locations by implementing Restaurant365.

Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and Increased Sales with Restaurant365

Maru Hospitality Group saw a combined sales increase and food cost decrease of $1.2 million difference with Restaurant365 restaurant management software.

Modern Accounting Impacts Profitability

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Staying competitive in the modern restaurant industry requires

Why Choose Restaurant365

From POS integrations and amazing reporting to streamlining processes, these customers share why they chose Restaurant365.

Guest Blog: How a Mobile POS Can Increase Restaurant Revenue

Your servers are constantly on the go – every second matters when it comes to turning tables and providing high-quality service to your guests. A

Six Menu Engineering Tips and Tricks to Impact Your Restaurant’s Bottom Line

Every customer who orders from your restaurant takes a look at your menu. With this visibility, restaurant menu engineering provides a huge opportunity to grow

What is Menu Engineering and How Does it Increase Restaurant Profit?

Menu engineering requires considering not only what a menu looks like, but the psychology behind how items are presented, priced, and ordered. Designing your restaurant

Restaurant Business Operations: Six Ways to Increase Efficiency and Improve Margins

Running a profitable business in the hyper-competitive restaurant industry is notoriously difficult, because restaurants present unique operational challenges. It can feel overwhelming to systemize and

9 Scheduling Strategies to Increase Profitability

BLOG / 9 Scheduling Strategies to Increase Profitability 9 Scheduling Strategies to Increase Profitability March 6, 2019 Written by Kristi Turner, CMO of Compeat, for Food Newfeed

Explore Other Collections

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Collection

Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Collection

Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Do You Like What You See in Our Resource Hub?

By clicking Submit you confirming that you agree with our Privacy Policy.

Profitability

Explore Other Collections

Collection

Workforce Management

Collection

Restaurant Staffing

Collection

Operational Efficiency

Collection

Inventory Management

Collection

Finance Management

Newsletter

Do You Like What You See in Our Resource Hub?

Offices

Contact Sales

Contact Support

Subscribe to Our Newsletter

Company

Product

Partner Ecosystem

Resources