Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Restaurant Purchasing & Receiving Best Practices Ordering and receiving inventory are critical…
Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant has enough ingredients and supplies to meet customer demand
Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology Lunch is getting…
Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge
Six Ways To Combat Food Cost In 2023 Unless you’ve learned photosynthesis…
Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food costs over the past 18 months due to inflation.
How To Fight Fast-Rising Labor Costs in the Restaurant Industry The restaurant…
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed.  More than half of
Must-Have Restaurant Technology for 2025 and Beyond Restaurants today spend a mere…
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared
How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs…
In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system
Restaurant365 Releases 2022 State of the Industry Survey Results R365 State of…
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in
NRA 2022 Interview | Buckhead Management Group Buckhead Management Group manages several…
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like
NRA 2022 Interview | Millennium Restaurant Group Millennium Restaurant Group was formed…
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to
Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity…
Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are
How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders…
Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes
Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution R365’s improved payroll…
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant
NRA 2022 Interview | Agliolio Agliolio is an Italian restaurant concept focusing…
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to
NRA 2022 Interview | Golden Bee Enterprises Golden Bee Enterprises is a…
Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights
Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales IRVINE, Calif., Sept. 8, 2022…
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing
Prepping Your Bar for Football Season This article originally appeared in Bar…
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your
Guide to Controlling Costs During a Recession Insight into Prime Cost is…
Insight into Prime Cost is key to succeeding in any economy, including  the most challenging ones. While the current climate seems overwhelming, there are many
Location Groups Streamlines Operations For Multi-Store Restaurant Chains There are very few…
There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,
How We’re Changing Restaurant Operations Restaurants today are living and working in…
Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other
R365 Store Operations Demo R365 Store Operations Demo With R365 Store Operations,…
R365 Store Operations Demo With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with real-time inventory, automated purchasing, forecasting,
Restaurant-Specific Accounting Software vs. Generic Accounting Software Variable costs, as the name…
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s
How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations CASE STUDIES…
CASE STUDIES / How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations PRODUCT USED
11 Tips for Making the Hiring Process at Your Restaurant More Efficient…
While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Explore Other Collections

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Collection

Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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