Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

NRA 2022 Interview | Buckhead Management Group

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

NRA 2022 Interview | Millennium Restaurant Group

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to

The Ultimate Guide to Recipe Costing and Menu Engineering (Google Adwords)

If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything you need to start boosting profits by

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

NRA 2022 Interview | Golden Bee Enterprises

Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate seems overwhelming, there are many

Location Groups Streamlines Operations For Multi-Store Restaurant Chains

There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,

How We’re Changing Restaurant Operations

Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other

R365 Store Operations Demo

R365 Store Operations Demo With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with real-time inventory, automated purchasing, forecasting,

Restaurant-Specific Accounting Software vs. Generic Accounting Software

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations

CASE STUDIES / How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations PRODUCT USED

Guide to Controlling Cost of Goods for Restaurant Businesses

Having insights into your food costs is key to controlling them.

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Why Restaurant Leaders are Embracing Accounts Payable Automation

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

5 Restaurant Technologies Taking Root

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

Leveraging Data to Drive Profitability

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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Inventory Management

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