Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

How to Track & Optimize Restaurant Purchasing

BLOG / How to Track & Optimize Restaurant Purchasing How to Track & Optimize Restaurant Purchasing July 11, 2023 Managing food costs is more important

What is the Average Profit Margin for a Restaurant?

Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.

A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence

Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!

How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars

Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.

Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods

Learn the eight steps you can take to keep food costs in check and your restaurant on track.

IHOP Franchisee Cuts Accounting Work from a Week to a Day and Scales Faster with Restaurant365

CASE STUDIES / IHOP Franchisee Cuts Accounting Work from a Week to a Day and Scales Faster with Restaurant365 IHOP Franchisee Cuts Accounting Work from

Guide to Calculating Restaurant Labor Costs: Key Metrics for Owners and Operators

Learn how to calculate labor cost percentage to streamline your labor operations.

Stronger Growth, Sharper Labor with Paperchase & Restaurant365

CASE STUDIES / Stronger Growth, Sharper Labor with Paperchase & Restaurant365 Stronger Growth, Sharper Labor with Paperchase & Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll

Checklist: A Day in the Life of a Restaurant Operator

Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform

Checklist: A Day in the Life of a Restaurant Business Accountant

Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more time advising the business.

Metric Monday: How to Build Winning Restaurant Dashboards

Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many

How to Write Growth-Focused Restaurant Job Postings

The profitability and growth of restaurant companies are directly linked to the success of their employees. And by success, it’s not their ability to perform

Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s

9 Things We Learned (and Ate) at the National Restaurant Association Show

Another edition of the world’s largest gathering of food service and hospitality professionals has come and gone. And while the National Restaurant Association’s annual show

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –

Restaurant Hiring Shortcuts 2023

This guide provides strategies for restaurant operators to hire faster and attract talent in a rapidly-changing workforce.

Restaurant365 Adds R365 Intelligence to Their Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location. IRVINE, CALIF., April

Metric Monday: The Right Report for the Right Job

While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a

How to Write an Effective Restaurant Manager Resume

Managers are among the biggest factors in a restaurant’s success. A menu can read great on paper, but if the ingredients aren’t ordered, the cooks

How to Leverage New Hire Tax Credits for Your Restaurant Business

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant

Metric Monday: Labor Costs

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits, and other related costs. Understanding and managing these costs

R365 Coaching Session: Improve Productivity with Labor, Schedules & Payroll

Watch as experts Shawn Hood and Max Prifogle show how to get the most from your workforce with smarter labor, effective schedules, and flexible payroll.

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

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