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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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How to Encourage Feedback Among Restaurant Employees
Learning how to deliver feedback to employees in a constructive way can create a culture that’s feedback-rich. Find out how to foster feedback among employees
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How to Deliver Better New Hire Training at Your Restaurant
Learn how to create restaurant staff training that new hires can easily retain. With these easy tips, your new restaurant team members will be set
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How Blending Digital and In-Person Training Boosts Employee Performance
Enhance your restaurant's performance and customer service by adopting blended training methods, combining online and in-person sessions to effectively train and motivate your staff.
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Making A Restaurant Employee Schedule
BLOG / Making A Restaurant Employee Schedule Making A Restaurant Employee Schedule August 5, 2024 Your bottom line and your customer service success depend heavily
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How to Train a Bartender
Finding the right bartender is challenging, but a robust training program can transform any new hire into a top performer by ensuring consistent quality, positive
Best Apps and Software for Scheduling Restaurant Employees
Choosing the right employee scheduling app is key in optimizing how restaurants manage their workforce. Discover the best app for your restaurant.
Thriving in 2024: A Brief Guide for Restaurant Owners and Operators
Learn some of the best practices to implement come January for you and your team to help grow your business.
2023 Year-End Excellence: Restaurant Accounting & Payroll
Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting
Running A Successful Commissary Kitchen
Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in today's competitive restaurant industry.
Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
Restaurant365 Announces First National Two-Day User Conference
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
How to Track & Optimize Restaurant Purchasing
BLOG / How to Track & Optimize Restaurant Purchasing How to Track & Optimize Restaurant Purchasing July 11, 2023 Managing food costs is more important
What is the Average Profit Margin for a Restaurant?
Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.
A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence
Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!
How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars
Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.
Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods
Learn the eight steps you can take to keep food costs in check and your restaurant on track.
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IHOP Franchisee Cuts Accounting Work from a Week to a Day and Scales Faster with Restaurant365 
CASE STUDIES / IHOP Franchisee Cuts Accounting Work from a Week to a Day and Scales Faster with Restaurant365  IHOP Franchisee Cuts Accounting Work from
Guide to Calculating Restaurant Labor Costs: Key Metrics for Owners and Operators
Learn how to calculate labor cost percentage to streamline your labor operations.
Stronger Growth, Sharper Labor with Paperchase & Restaurant365
CASE STUDIES / Stronger Growth, Sharper Labor with Paperchase & Restaurant365 Stronger Growth, Sharper Labor with Paperchase & Restaurant365 PRODUCT USED Accounting Inventory Workforce Payroll
Checklist: A Day in the Life of a Restaurant Operator
Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform
Checklist: A Day in the Life of a Restaurant Business Accountant
Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more time advising the business.
Metric Monday: How to Build Winning Restaurant Dashboards
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many
Restaurant Server
How to Write Growth-Focused Restaurant Job Postings
The profitability and growth of restaurant companies are directly linked to the success of their employees. And by success, it’s not their ability to perform

Explore Other Collections

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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