Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Top 5 Tips for Building Customer Relationships in Restaurants When it comes…

Top 5 Tips for Building Customer Relationships in Restaurants

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Guide to Controlling Cost of Goods for Restaurant Businesses Having insights into…

Guide to Controlling Cost of Goods for Restaurant Businesses

Having insights into your food costs is key to controlling them.

Secrets to Controlling Variable Costs – Part 2 Variable costs, as the…

Secrets to Controlling Variable Costs – Part 2

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

Secrets to Controlling Variable Costs – Part 1 Variable costs, as the…

Secrets to Controlling Variable Costs – Part 1

Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s

11 Tips for Making the Hiring Process at Your Restaurant More Efficient…

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success Managing client relationships and providing great customer…

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Logbook Communication On the Go

Why Restaurant Leaders are Embracing Accounts Payable Automation We are excited to…

Why Restaurant Leaders are Embracing Accounts Payable Automation

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

5 Restaurant Technologies Taking Root We are excited to announce the launch…

5 Restaurant Technologies Taking Root

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to

Leveraging Data to Drive Profitability In running a business, there are three…

Leveraging Data to Drive Profitability

In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or

Restaurant Forecast Essentials 2022 – Part 2 Restaurant forecasting is imperative for…

Restaurant Forecast Essentials 2022 – Part 2

Restaurant forecasting is imperative for accurately predicting your labor and purchasing spends. If your forecasts are off and you understaff or under order inventory, it

Restaurant Forecast Essentials 2022 – Part 1 Restaurant forecasting is so critical,…

Restaurant Forecast Essentials 2022 – Part 1

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending,

Five Game-Changing Reports All Restaurant Operators Should Be Using This article was…

Five Game-Changing Reports All Restaurant Operators Should Be Using

This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business. Most small businesses start out using spreadsheets because they are

Zero Restaurant Food Waste for the Environment and Lower CoGS While true…

Zero Restaurant Food Waste for the Environment and Lower CoGS

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and

17 Restaurant Logbook Tasks Enabled or Improved with Automation Restaurant manager logs…

17 Restaurant Logbook Tasks Enabled or Improved with Automation

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part

Improving Restaurant Inventory Management to Beat Rising Food Prices Restaurant inventory management…

Improving Restaurant Inventory Management to Beat Rising Food Prices

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale

How Restaurant Finance Teams Can Support Operations to Increase Profitability As a…

How Restaurant Finance Teams Can Support Operations to Increase Profitability

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit

6 Key Restaurant Operational Reports to Boost Your Menu Engineering Your restaurant’s…

6 Key Restaurant Operational Reports to Boost Your Menu Engineering

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu

Calculating Crucial Restaurant Data There are many restaurant data points that can…

Calculating Crucial Restaurant Data

There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at

How to Build a Data-driven Culture for Your Restaurant Business For 21st-century…

How to Build a Data-driven Culture for Your Restaurant Business

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide

Restaurant Sales Forecasting: What Numbers You Should Use Now BLOG / Restaurant…

Restaurant Sales Forecasting: What Numbers You Should Use Now

BLOG / Restaurant Sales Forecasting: What Numbers You Should Use Now Restaurant Sales Forecasting: What Numbers You Should Use Now August 6, 2021 From placing

15 Tips for Reducing Restaurant Food Waste Restaurant food waste is a…

15 Tips for Reducing Restaurant Food Waste

Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United

Kitchen Staff is Key to Save Food Costs As a restaurant owner…

Kitchen Staff is Key to Save Food Costs

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGS Your restaurant…

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGS

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you

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