Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Managing the Supply Chain with Restaurant365

We get it… Today, when last-minute disruptions are common along the supply chain, monitoring each link is key to delivering a finished product that’s on-brand and meets

Restaurant Forecast Essentials 2022 – Part 2

Restaurant forecasting is imperative for accurately predicting your labor and purchasing spends. If your forecasts are off and you understaff or under order inventory, it

Restaurant Forecast Essentials 2022 – Part 1

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending,

Five Game-Changing Reports All Restaurant Operators Should Be Using

This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business. Most small businesses start out using spreadsheets because they are

The Why, What and How of Restaurant Forecasting for 2022

This webinar dives into why you need to forecast now more than ever, the difference between budgeting and forecasting, how to forecast labor costs, how

Zero Restaurant Food Waste for the Environment and Lower CoGS

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and

17 Restaurant Logbook Tasks Enabled or Improved with Automation

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part

Improving Restaurant Inventory Management to Beat Rising Food Prices

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale

How Restaurant Finance Teams Can Support Operations to Increase Profitability

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit

6 Key Restaurant Operational Reports to Boost Your Menu Engineering

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu

Calculating Crucial Restaurant Data

There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at

A Data-Driven Restaurant Culture

The ultimate goal of leveraging your restaurant data is to increase profitability. Whether you’re using it to monitor performance, improve processes or inform your growth

How to Build a Data-driven Culture for Your Restaurant Business

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide

Restaurant Sales Forecasting: What Numbers You Should Use Now

BLOG / Restaurant Sales Forecasting: What Numbers You Should Use Now Restaurant Sales Forecasting: What Numbers You Should Use Now August 6, 2021 From placing

15 Tips for Reducing Restaurant Food Waste

Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United

Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the

Three Operators Share How They Turned Data Into Profitability

Learn from your peers during this recorded panel discussion as operators share how they use data to run their multi-unit restaurant businesses more profitably and

10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

Watch the recorded webinar of FOH and BOH experts from SevenRooms and Restaurant365 as they outline the 10 key metrics restaurant operators need to focus

Kitchen Staff is Key to Save Food Costs

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGS

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you

10 Ways to Drive Long-term Restaurant Profitability

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about

5 Recommendations to Reduce Restaurant Prime Cost

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” The

How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management

Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means, or why it could be valuable for your restaurant

The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you

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