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The Restaurant Profitability Playbook for 2026

Explore data-backed moves operators make in 2026 to rebuild margins, control food and labor costs, and turn timely visibility into disciplined profit growth.

10 Warning Signs You’ve Outgrown Your Restaurant Tech Stack And How to Switch

See the signs your restaurant tech stack reaches its limit and learn how unified systems improve visibility, reduce manual work, and support scalable growth.

5 Signs Your Restaurant Has Outgrown Its Tech Stack

See the key signs your restaurant outgrows its tech stack and learn how outdated tools quietly add friction, manual work, and cost as operations grow.

The 2026 State of the Restaurant Industry Report

Explore this guide to gain a clear look at the trends shaping the restaurant industry in 2026, so you can make informed decisions and set your restaurant up...

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How To Master Restaurant Accounting & Bookkeeping in Five Steps

Learn how to use technology tools to automate and analyze your business’s costs and revenue to make informed business decisions.

How to Calculate Recipe Costs for a Restaurant Business

Learn how to ensure all menu items are perfectly priced to preserve margins in any climate.

Online Marketing Tips for Promoting Your Restaurant Business on the Internet

Learn how to use your online platforms to attract new customers, build loyalty, and boost sales.

What is the Average Profit Margin for a Restaurant?

Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.

A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence

Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!

How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars

Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.

Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods

Learn the eight steps you can take to keep food costs in check and your restaurant on track.

How to Calculate Restaurant Labor Costs: Key Metrics for Owners and Operators

Learn how to calculate labor cost percentage to streamline your labor operations.

Checklist: A Day in the Life of a Restaurant Operator

Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform

Checklist: A Day in the Life of a Restaurant Business Accountant

Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more time advising the business.

Restaurant Hiring Shortcuts 2023

This guide provides strategies for restaurant operators to hire faster and attract talent in a rapidly-changing workforce.

How to Sharpen Your Margins with Restaurant Business Intelligence

In this guide, we take an in-depth look at how restaurant business intelligence is evolving and what it means for your business.

Inventory Efficiencies You Need To Scale

In this guide, we’ll cover the best practices for inventory management as well as many of the ways an inventory management system lighten the load

Checklist: 9 Payroll & Accounting Best Practices

Download this checklist to get detailed guidance to managing staff in any situation to help drive sustainable growth.

State of the Industry Report 2023

In our State of the Industry survey, Restaurant365 asked our customers their top challenges in 2022 and what they expect for 2023. This report shares

Seven Mistakes In Restaurant Hiring & How to Avoid Them

Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable

The Ultimate Guide to Streamlining Franchise Operations

Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable

Guide to Hiring and Retaining Restaurant Staff

We understand that hiring and retaining star restaurant employees has never been so tough, but with some planning, persistence, and patience It can be done.

Guide to Controlling Costs During a Recession

Insight into Prime Cost is key to succeeding in any economy, including the most challenging ones. While the current climate seems overwhelming, there are many

Guide to Controlling Cost of Goods for Restaurant Businesses

Having insights into your food costs is key to controlling them.

Commissary Product Tour

The Ultimate Guide to Recipe Costing and Menu Engineering

If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything you need to start boosting profits by

Mastering Restaurant Operations

Successful operations rely on intentional, strategic processes across all areas of your business. Ultimately, meeting your operational goals can save you and your staff time

Guide to Reducing Variable Costs

A restaurant budget is critical for profitability and success. It guides decisions, creates accountability, and provides a benchmark for financial health. This guide will discuss